Simple recipes for cottage cheese and carrot casseroles in the oven and slow cooker

How to cook carrot casserole with cottage cheese? This simple recipe with carrots is easily mastered by a teenager or an inexperienced hostess. Due to the presence of the vegetable, the cottage cheese casserole with carrots in the oven is very useful for the body both for children and adults: carotene in carrots is converted into vitamin A, which prevents diseases of the thyroid gland, reproductive system, cancer of the larynx, hypertension. Puree from root vegetables is indicated for diseases of the stomach and the treatment of malignant tumors, and its high mineral value allows saturating the body with useful substances with weakened immunity and vitamin deficiency.

The calorie content of the dish is 190 kcal / 100 g. The recipe for carrot casserole with cottage cheese can be considered dietary if dairy products are replaced with low-fat, and fructose is added to the dish instead of sugar.

How to choose carrots

• Give preference to the Russian manufacturer. Local carrots are usually smaller, dirtier, but harmless, while imported carrots are usually clean, beautiful, but rich in chemicals.
• Buy carrots weighing up to 150 g. It is believed that the larger the vegetable, the more it incorporates nitrates.
• Do not choose carrots with thick tops. In this case, there is a high probability that the root of the root crop will be large and empty. This is also indicated by the presence of many cracks on the surface.
• The best color of the vegetable is dark orange. A light or bright orange hue of carrots indicates less juiciness of the root crop. Do not buy a root crop with a green zone at the base? it speaks of his old age.
• Choose by touch. Too soft carrots may indicate that the process of decay has begun. It is good to buy a root crop smooth, strong, without a long tail and growths.

Classic recipes for cottage cheese and carrot casseroles

Like in kindergarten

The recipe for carrot casseroles as in a kindergarten: the dish turns out to be very tender and suitable for feeding babies from a year. For the nutrition of older children, carrots can not be boiled, but added to the curd mass raw, grated on a fine grater. Cottage cheese and carrot casserole in the oven is also suitable for people suffering from diseases of the digestive system.

You will need:

• carrots - half a kilogram;
• cottage cheese - 250 g;
• semolina - 3 tbsp. l .;
• eggs - 2 pcs.;
• sour cream - 3 tbsp. l .;
• salt to taste;
• butter - 80 g;
• sour cream - 3 tbsp. l .;
• milk - a glass;
• sugar - 4 tbsp. l

Cooking

1. Thinly chop or grate the carrots.
2. Put carrots in a pan with milk. Add 1 tbsp. l sugar, butter, salt and simmer for a quarter hour under a closed lid.
3. Grind the vegetable with a blender.
4. Put semolina into carrot puree and leave the pan on low heat for 5-9 minutes.
5. After removing the pan from the heat, add the whipped yolks in the puree and, having mixed, leave to cool.
6. Bring cottage cheese with sour cream to uniformity.
7. Whip the squirrels into foam.
8. Mix cottage cheese with mashed carrots. Into the mass enter proteins and the remaining sugar. Mix everything.
9. Cook in a container greased with butter in a preheated oven to 190-200 ° C.

Is it recommended to keep the finished dish in the oven for about half an hour before cooling? so it won’t fall. It turns out a carrot casserole as in kindergarten with semolina - lush, with a delicate creamy taste as in the photo. When serving, the dish can be flavored with condensed milk or sour cream. If desired, carrots can be replaced with pumpkin pulp.

With apple

Cottage cheese casserole with carrots and apple - a healthy, satisfying and tasty dessert. To make a diet casserole, take cottage cheese of 0% fat, replace sour cream with low-fat kefir, and remove butter from the list of ingredients.

You will need:

• cottage cheese - 200 g;
• sour cream - 10 tsp;
• butter - 50 g;
• manka - a glass;
• apple - 1 pc.;
• eggs - 2 pcs.;
• sugar - 20 tsp;
• carrots - 2 pcs.

Cooking

1. Grated apple and carrots sprinkle with 2 tablespoons of sugar.
2. Beat the eggs with the remaining sugar, add semolina, cottage cheese, apple and carrot mixture, mix everything. In the resulting mass, add butter and sour cream.
3. Put the curd mixture in a greased baking dish. Cook in the oven at 120 ° C for 60 minutes.

Carrot and apple casserole can be cooked with raisins, ground cinnamon, vanilla. As a decoration of dessert, it is not forbidden to use powdered sugar or grated chocolate. Instead of butter in a dish, you can take coconut. To cook carrot casserole in a slow cooker, bake the dish for one hour on the Baking program, then leave it for 15 minutes in the Heating mode until it cools.

In a slow cooker

Cottage cheese and carrot casserole in a slow cooker is recommended for children and people who observe the laws of proper nutrition. The calorie content of the dish is only 160 kcal, which allows you to enjoy its sweet taste without harm to the figure.

You will need:

• butter - 25 g;
• cottage cheese - 200 g;
• salt to taste;
• milk - 3 tbsp. l .;
• carrots - half a kilogram;
• Wheat crackers - to taste;
• sugar - 25 g;
• egg - 1 pc.;
• semolina - 1.5 tbsp. l

Cooking

1. Let the grated carrots in the “Baking” mode for a quarter of an hour with milk and butter.
2. In the same mode, with a thin stream, introduce semolina into the milk. Then turn off the unit and leave it under the closed lid until the cereal swells.
3. Add the salt and yolk to the cottage cheese, rubbed to homogeneity.
4. Beat the chilled proteins with sugar.
5. Combine the curd with carrot. Gently add the squirrels.
6. In the bowl of a multicooker washed and sprinkled with breadcrumbs, put the resulting mixture and cook on the “Baking” mode for about an hour.

After shutting down the unit, do not rush to open the cover - wait a quarter of an hour before it cools down. The eggs in the dish can not be separated - in this case, the egg is introduced into the cottage cheese completely without beating. The recipe for cottage cheese casseroles with carrots in a slow cooker meets the nutritional requirements of people suffering from pancreatitis.

Carrot-curd pie

Carrot-curd pie is a beautiful and light dessert for the stomach, in the context and taste resembling a cake. To make the dish healthier, regular flour in the recipe can be replaced with oatmeal.

You will need:

• carrots - 200 g;
• butter - 80 g;
• flour - three quarters of a glass;
• breadcrumbs - 2 tbsp. l .;
• sugar - three quarters of a glass;
• nuts - 60 g;
• vanilla sugar - a bag;
• egg - 3 pcs.;
• cinnamon - half a teaspoon;
• cottage cheese - 250 g;
• sour cream - 250 ml;
• soda - half a teaspoon;
• starch - 1 tbsp. l

Cooking

1. With 5 tsp. beat one egg with sugar.
2. Whisk, add chopped nuts, soft butter, grated carrots and flour to the mixture.
3. In a pan coated with butter and sprinkled with breadcrumbs, lay out the carrot dough and bake for a quarter of an hour in an oven preheated to 190 ° C.
4. Beat sour cream with vanilla and remaining sugar. In the mass, add cottage cheese, starch, 2 eggs and bring to uniformity.
5. Put the curd on a carrot base. Bake the cake at 175 ° C for 45 minutes.

In the process of baking, the curd mass rises high, and then settles to normal. If the cake starts to redden excessively, it is recommended to cover it with foil. The prepared dish can be decorated with chocolate, jam or sour cream.

Casserole with cottage cheese and carrots is a simple and healthy dish that will serve as a child’s breakfast, a dessert for tea or decoration of a festive table. Enjoy your meal!

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