Kitchen appliances and utensils:
- deep bowl;
- sieve for flour;
- wooden spoon or spatula;
- kitchen scales;
- cling film.
Ingredients
| Title | amount |
| Wheat flour | 250-350 g |
| Cottage cheese | 250 g |
| Egg | 1 PC. |
| Softened butter | 150 g |
| Vanilla extract | 1 tsp |
| Baking powder for the dough | 6 g |
| Granulated sugar | 2 tsp |
| Common salt | 0.5 tsp without slide |
Step cooking
- Put 250 grams of cottage cheese in a deep bowl. If the curd is not uniform, wipe it in advance through a sieve or beat off with a blender, scroll through a meat grinder. Add 150 grams of softened butter to the butter. Remove the product from the refrigerator in advance (25-30 minutes) so that it stands at room temperature.
- Put 0.5 teaspoon of table salt and 2 teaspoons of granulated sugar in a bowl. If you make salty pastries, halve the amount of sugar. For baking sweet muffin, the sugar content can be increased (up to 3-4 tablespoons). Put 1 teaspoon of vanilla extract. You can replace 8-10 grams of vanilla sugar.
- Grind all the ingredients well with a wooden spoon until smooth. Break into a mass of 1 chicken egg. Stir well to the same consistency.
- Pour 250 grams of flour into a sieve to sift. Put 6 grams of baking powder on top. Sift the mixture into a bowl. The exact amount of flour depends on the moisture content of the curd. In the wet cottage cheese is more flour. Do not pour all the flour at once, it is better to add it later if necessary (from the remaining 100 grams).
- Knead soft dough that does not stick to your hands. If the mass is sticky, add more flour. Collect the dough in one lump. Tighten the bowl with cling film and refrigerate for 15-25 minutes.
Almost any cottage cheese is suitable for preparing curd dough, regardless of its fat content or structure. You can even use the remains of cottage cheese, which have lain for quite some time.
By the way, especially tasty cottage cheese donuts are obtained from just such a lying cottage cheese. But still, the most tender dough comes out of a soft, fresh, non-acidic product. Defining cottage cheese of good quality is easy - try it. Fresh cottage cheese is sweet, has a delicate buttery structure.
Did you know? Curd dough is universal, it is used to prepare sweet and salty pastries. Cakes, pies, khachapuri, pizza, salad and pastry baskets, salted cookies and other products are baked from salt dough. Sweet curd dough is used to make sweet cakes, muffins, rolls, rolls, pastries, and other goodies.
Video recipe
Very well described is the preparation of dough from cottage cheese in the video. A wonderful hostess explains in detail and shows each step of the product kneading.
After studying the recipe and watching the video, it will be quite easy for you to knead the soft curd dough and bake delicious rolls or pies from it. Try making meat or cabbage pie out of it. Open pies from this dough keep their shape well, you can easily lay any filling on them.
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