Pies from cottage cheese dough - 3 simple recipes for beginner cooks!

In the arsenal of each hostess should be a few quick test recipes. After all, if your family loves pastries, you may need to make something tasty any day. To do this, you can stock up on options for making dough for pies without yeast. Unlike yeast masses, it takes about an hour to work with this one. And you can cook from it literally immediately after kneading.

Popular types of yeast-free dough

It is quite difficult to distinguish existing recipes for pastry dough by type, since changing literally a pair of ingredients completely changes its taste. But in general, when planning to bake, the following should be considered.

• If you are going to cook sweet cakes, use the recipe for pastry on sour cream. It turns out to be gentle and light, and perfectly "feels" after baking in the oven.
• If you are planning fresh pastries, prepare a dough for kefir pies. It is ideally combined with meat, liver fillings, an egg with greens, potatoes. In the process of cooking the pies get crisp. And this kind of kneading is ideal for fried dishes. In addition, you can prepare the dough for kefir fried pies from the minimum of ingredients that are sure to be in the refrigerator.
• If you are making a diet dish, and also want to treat children, use the dough for cottage cheese pies. We will talk about it in more detail.

Secrets of Curd Dough

• For cooking, use fresh non-acidic cottage cheese, as sourness will remain in the test.
• The mass is soft, sticks to the hands. For the convenience of working with it, dust the cutting surface well with flour, and you can lubricate your hands with vegetable oil.
• The mass rolls out quite complicatedly, it breaks and sticks to the rolling pin. But this also has an advantage: to sculpt pies do not need much effort. It is enough to divide the whole mass into several identical parts and knead them with their hands into oval cakes. To understand how to sculpt beautiful pies, it will take a little practice. Faster than others, the usual round and oval shapes are obtained.
• When choosing a sweet filling, for example, berry, sugar should be added to it, and not to the dough. And if it is fresh berries or fruits that can give juice, it is advisable to sprinkle them with starch before cooking.
• Before sending to the oven, patties need to be greased with egg yolkthen an appetizing crust forms on them. You can also fry them, and do it immediately after sculpting.
• The baking temperature of the dish is 180-200 °, the average time is 30-40 minutes. The advantage of cooking in the oven is the property of the curd dough to rise during baking, and after cooling to maintain magnificent forms.

3 cottage cheese pastry recipes

We offer you 3 quick and easy recipes that will help you easily master a little capricious, but very tasty curd dough for pies.

Cottage Cheese Recipe

You will need:

• non-acidic cottage cheese - 200 g;
• sugar - a tablespoon;
• eggs - 2 pcs.;
• soda - half a teaspoon;
• flour - one and a half cups.

Cooking

1. Mash the cottage cheese or beat with a blender to make the mass fluffy.
2. Add sugar, a little salt, stir.
3. Beat in the egg, mix well, then the second, and mix again.
4. Add soda and then sifted flour to the mass. Pour it gradually, mixing the mass.
5. Upon reaching a soft, but not liquid consistency, the mass is ready for work.

Fine fried pies will come out of such a test. Fry them in hot oil over medium heat on both sides.

Cottage Cheese and Butter Recipe

You will need:

• cottage cheese - 200 g;
• softened butter - 100 g;
• egg - 1 pc.;
• wheat flour - 2 cups;
• soda - 2/3 teaspoon;
• sugar - half a glass;
• salt - half a teaspoon.

Cooking

1. Sift flour, mix with soda and salt.
2. In another bowl, beat the butter and sugar, add the egg, mix.
3. Pour the mass into a bowl of flour, knead the dough.
4. You can work with him immediately.

The recipe is good for light desserts baked in the oven. Sweet cakes, any berry pies, cookies and even gingerbread cookies will be good with it. After preparation, the consistency of the base will be delicate and delicate.

Cottage cheese and margarine recipe

You will need:

• low-fat cottage cheese - 200 g;
• cream margarine - 200 g;
• flour - 2 glasses;
• baking powder - 1 teaspoon;
• salt - a pinch;
• 1 egg yolk.

Cooking

1. Frozen margarine, grate on a coarse grater.
2. Sift flour, add baking powder and salt to it.
3. Mix margarine with cottage cheese, add flour.
4. Knead mass quickly.
5. Put the dough in the refrigerator for about 30 minutes. When it cools down, you can start making pies.

A finished dish according to this recipe will turn out to be tender and slightly layered, for a long time it will remain soft.

Try to make cakes from the curd dough according to our recipes. And see how fast and easy you can make them!

Other dough recipes