Cookware:
- deep bowl;
- a cup;
- whisk;
- tablespoon;
- measured capacity;
- sieve;
- blender
- a baking sheet;
- baking paper;
- pastry brush;
- oven.
Ingredients
| Name | amount |
| Cottage cheese, not less than 5% fat | 280 g |
| Wheat flour | 250 g |
| Chicken egg | 3 pcs. |
| Vegetable oil | 2 tbsp. l |
| Milk | 1 tbsp. l |
| Granulated sugar | 2-3 tbsp. l |
| Vanilla sugar | 10 g |
| Baking powder | 1 tsp |
| Salt | ¼ tsp |
| Raisins (optional) | 1 handful |
Step cooking
Important! Curd for dough should be pasty consistency. To do this, even ordinary homemade cottage cheese (the most grainy of all varieties of cottage cheese) is enough to grind with a blender, pass through a sieve, and pour in some milk or put a spoonful of sour cream. Before you start kneading the dough, you need to turn on the oven, and set the temperature to 190-200 ° C to evenly warm the oven.
Knead the curd dough
- Put 280 g of paste-like cottage cheese in a bowl and beat in two chicken eggs.
- Pour a bag of vanilla sugar (10 g) into the cottage cheese with egg, 2-3 tbsp. l granulated sugar, a pinch of salt (¼ tsp) and mix thoroughly with a whisk until smooth.
- In the finished mass pour 2 tbsp. l refined vegetable oil. At this point, you can pour a handful of washed and dried raisins. But this is at the discretion of the one who will bake the curd buns.
- Pour 250 g of sifted wheat flour in a portion with a curd mass in portions, mix thoroughly after adding each portion, but leave 1.5 tbsp. l flour for adding.
- After making the first portion of flour in the dough, pour 1 tsp. (with a slide) of baking powder.
Bake buns
- When almost all the flour is interfered, the dough will turn out to be soft and somewhat sticky, but this is easy to fix. Add the left flour (1.5 tbsp. L.) To the working surface, put the dough out of the bowl and, baking (but not kneading!) In the flour, form a thick layer.
- Divide the reservoir into eight visually equal parts.
- To form a ball from each part (similar to the method of making cheese cakes), adding as little flour as possible.
- Line a baking sheet with baking paper or oiled parchment and lay out the formed buns on paper. In the yolk from one egg pour 1 tbsp. l milk, stir, and brush the surface of the rolls with this mixture.
- Bake at the originally set temperature for 20-25 minutes.
Did you know?Before baking, buns can be decorated with sesame seeds, a pinch of granulated sugar, chopped nuts, sprinkling a greased surface on top. The readiness of the test is checked with a skewer or match. You just need to pierce the bun with a wooden arrow, and if the surface of the removed skewer remains dry, the buns are ready. Before serving tea, baking can be sprinkled with plenty of icing sugar.
Video recipe
In the video proposed for viewing, a short master class demonstrates the key points of making yeast-free buns from cottage cheese dough, and baking them in the oven. See how simple and easy the kneading process is and how quickly it is baked. Enjoy watching.
Thank you for your attention to the recipe for cottage cheese pastry without yeast.How useful have you become to tips for making delicate sweet pastries this way? What new have you learned for yourself? How often do you use cottage cheese in baking, in particular for kneading dough? Share your ways of baking a curd dessert, and, if you wish, describe your technique for making lush buns without adding yeast to the dough. Also, do not forget to leave a review about the recipe read by posting it in the comments section.
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