Kitchen appliances and utensils:
- oven;
- a baking sheet;
- silicone cupcake baking dish, 12 pieces;
- food processor or mixer;
- a sieve for flour (or rubbing cottage cheese);
- a small strainer;
- blender
- culinary brush;
- wooden skewer or wooden toothpick.
Ingredients
| Title | amount |
| Wheat flour, premium | 200 g |
| Homogenized cottage cheese, fat content 9% | 180 g |
| Granulated sugar | 200 g |
| Butter at room temperature | 100 g |
| Chicken egg | 2 pcs. |
| Crystal vanillin | on the tip of the spoon |
| Baking powder for the dough | 1 tsp |
| Vegetable oil | 30-40 ml |
| Powdered sugar | 30 g |
Step cooking
- Put 100 grams of soft butter in a bowl of a food processor or mixer. In advance (20-25 minutes), remove the product from the refrigerator so that it softens. Add 200 grams of granulated sugar to the butter. Grind butter with sugar at low speed. Better to take fine sugar, so the process goes faster. After mixing the ingredients, increase the rotation speed so that the mass whips a little (3-4 minutes).
- Add 180 grams of homogenized bold curd (9%) to the mass. Beat the mixture at low speed until a homogeneous mixture is obtained. If you have homemade cottage cheese or a granular sour-milk product, pre-punch it with a blender, wipe through a fine sieve.
- Continuing to beat the mass, add crystalline vanillin (on the tip of the spoon) or a bag of vanilla sugar (5-8 grams) to it. Break 2 chicken eggs into the mixer bowl one at a time. After the formation of a lush mass of the same type, turn off the mixer. In 200 grams of pre-sifted flour, add 1 teaspoon (without a hill) of baking powder for the dough. Mix the dry ingredients well. Turn the mixer on at low speed. Add the flour mixture to the mass in small portions (a teaspoon). Knead until a medium consistency test is obtained.
- Lubricate silicone molds (12 pieces) for cupcakes with vegetable oil (30-40 ml) using a cooking brush. Place the cookie cutters on a baking sheet.
- Fill each form with cottage cheese dough about half the volume.
- Bake in the oven, heated to a temperature of 200 ° C, for 30-35 minutes until golden brown. Check the readiness of baking with a wooden toothpick. If the cupcakes are ready, it will remain dry after piercing the product.
- Sprinkle the cooled curd muffins on top with powdered sugar through a small strainer.
Did you know?You can put raisins, chopped dried apricots, finely chopped prunes, fresh berries and pieces of fruit, pieces of chocolate in curd muffins. Such cupcakes are also made from color dough, which makes baking even more original. Baking is decorated with icing, fondant, melted chocolate, sprinkling and other methods. Often housewives bake this dessert stuffed with fruit jam, jam, jam, boiled condensed milk.
Video recipe
This recipe for making curd muffins is one of the best on the Internet. It simply and clearly explains each step of the test establishment, the design and baking of the dessert.
We hope that after reading the recipe and watching the video you will certainly make this delicious treat. Delicate flavored cakes on cottage cheese are a great way to pamper your family.
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