Curd balls by step-by-step recipe with photo

Kitchen appliances and utensils

a stove or hob;
plates / bowls for products;
deep pan to deep-fry;
blender
sieve.

Ingredients

Cottage cheese - 250 g
Eggs - 2 pcs.
Sugar - 40 g
Salt - 1 pinch
Vanilla extract - 1 tsp.
Orange peel - 1 tbsp. l
Flour - 250-300 g
Baking powder - 11 g
Powdered sugar - to taste

Step cooking

Having provided yourself with all the necessary ingredients, start the process of creating a delicious dish. It involves the following stages:

Pour 250 g of cottage cheese into a separate deep container.
Add 1 pinch of salt, 40 g sugar, 1 tsp to the cottage cheese. vanilla extract, 1 tbsp. l zest of orange and 2 eggs. Beat the resulting mass with a submersible blender until smooth.
Place a sieve over the container with the resulting composition. Pour 250-30 g of flour and 11 g of baking powder into it. Sift flour over whipped composition. Stir everything from time to time. Add the flour until the dough is sticky and whole.
Put the dough on the table and knead it in flour.
Next, wrap the dough on the work surface with a film and let it rest for 15-20 minutes.
Divide the resulting test com into 2 parts. Cover one of them with foil and roll the other into a tourniquet.
Cut the resulting tourniquet into identical pieces of 2-3 cm.
Roll each piece into a ball, which will be your future donut (you should do the same with the second part of the test).
Pour a large amount of oil into the pan and turn on the hotplate. Donuts are prepared by floating in oil.
Dip your donuts in hot oil. Stir them from time to time to keep the roast uniform.
Move the finished donuts of a beautiful golden color to a container covered with paper towels.
Before serving, sprinkle the finished donuts with icing sugar to taste.

Video recipe

Wanting to diversify the taste of curd balls, take a look at the recommendations of the masters. Next, we suggest you study the thematic video on the procedure for creating a dish at home.

Whatever recipe you use, and no matter how you experiment with the ingredients, share reviews with novice chefs in the comments. Each of your recommendations is a chance for a beginner to create an original and tasty dish.