Curd waffles in a waffle iron: step by step 🍪 recipe with photo

Kitchen appliances and utensils:

electric waffle maker;
deep capacity;
mixer;
a sieve or a blender (if necessary);
silicone brush.

Ingredients

Cottage cheese	200 g
Eggs	2 pcs.
Wheat flour	150 g
Baking powder	1 tsp
Sugar	60 g
Milk	50 ml
Butter	55 g
Vanilla sugar	10 g
Salt	1 pinch

Step cooking

In a deep container, add 2 chicken eggs, 60 g of sugar, 10 g of vanilla sugar and 1 pinch of salt. All this is thoroughly mixed with a mixer until smooth.
Add to the egg mixture 200 g of cottage cheese, previously rubbed through a sieve or brought to a pasty state with a blender. If you initially acquired a soft cottage cheese of a pasty consistency, then you can add it unchanged.
Following the cottage cheese, we send 50 ml of milk and 50 g of pre-melted butter to the container. All this is thoroughly mixed again.
Combine flour (150 g) with 1 tsp. baking powder and add to our workpiece. Mix everything thoroughly with a mixer until a homogeneous, semi-liquid consistency is obtained.
Let the test stand for 5 to 7 minutes.
At this time, turn on the electric waffle iron and grease its plates with a small amount of melted butter or margarine using a silicone brush.
When the waffle iron is sufficiently heated, put the necessary portion of dough on it (the amount of dough depends solely on the size of your waffle iron, but note that the waffles should not be too thick for the cottage cheese to be carefully baked) and bake the waffle until it reaches a rich golden color.
We do the same with the rest of the test. Waffles can be served to the table both “with heat”, and slightly cooled. Enjoy your meal!

Ways to decorate and serve dishes

There are a huge number of options for decorating such wafers: powdered sugar, melted chocolate, maple (or any other) syrup, fresh strawberries or raspberries, cinnamon, etc. It all depends on your imagination! Serving such yummy is recommended for tea with jam, whipped cream or honey.