The airiest cottage cheese pudding in the oven - a simple recipe 🍮

An excellent dessert, both on a weekday and on a holiday, will be tender, airy, insanely tasty cottage cheese pudding. It is cooked quite quickly, the products in the composition are the most common, if necessary, it can be effectively decorated for a ceremonial serving, and yet - importantly - it is very useful. Having familiarized yourself with a step-by-step recipe from a photo of cottage cheese pudding baked in the oven, you can pleasantly surprise and please your loved ones.

1 hour
203
8 servings
Medium difficulty
The airiest cottage cheese pudding in the oven - a simple recipe 🍮

Kitchen appliances and utensils: kitchen scale, measuring cup, pan, sieve, tablespoon, bowls, mixer, wooden spoon, detachable baking dish with a diameter of 22 cm, culinary brush, oven.

Ingredients

Cottage cheese 500 g
Sugar 150 g
Egg 4 things.
Milk 350 ml
Manka 150 g
Vanillin 1.5 g
Lemon zest 1 lemon
Vegetable oil to lubricate the mold

Step cooking

  1. We cook semolina porridge: in 350 ml of boiling milk slowly, with a thin stream, pour 150 g of semolina, constantly stirring. Cook, without stopping stirring, 5-7 minutes. Let it cool.
    Cooking cottage cheese pudding in the oven according to a simple recipe
  2. After cooling, the porridge becomes very thick - it should be so. Wipe 500 g of cottage cheese through a sieve.
    To prepare the pudding, prepare the ingredients
  3. We take 4 eggs and separate the yolks from the proteins. Pour 70 g of sugar into the yolks and beat with a mixer.
    Beat the yolks to make a pudding.
  4. Spread whipped yolks in mashed cottage cheese.
    Mix the ingredients to make a pudding.
  5. Add 1.5 g of vanillin. Remove the zest from one lemon and also add to the curd. Beat with a mixer. Add semolina porridge to the total mass and whisk again with a mixer.
    Add semolina to make pudding
  6. In a separate bowl, beat with a mixer 4 protein with 80 g of sugar.
    Beat whites to make a pudding.
  7. The whipped proteins are transferred to the dough and gently mix with a wooden spoon.
    Add Protein To Make Pudding
  8. Brush with vegetable oil a split baking dish (diameter 22 cm).
    To prepare a pudding, prepare a form
  9. Carefully fill the form with dough. Set the mold in the oven, heated to 180ºС. The readiness of the pudding can be visually determined - it will beautifully brown. The approximate baking time is 30 minutes.
    Preheat oven to make pudding
  10. We take out the form from the oven and let the pudding cool. Serve a dessert with sour cream or something else.
    The airiest cottage cheese pudding in the oven - a simple recipe

Useful Tips

  • Such pudding can be prepared not only in the oven, but also in a slow cooker and in a microwave.
  • Various ingredients can be added to the dough, if desired: raisins, dried apricots or other dried fruits, pieces of fruit and berries, nuts, candied fruits, cocoa, rum, cognac and so on - it all depends on your imagination.
  • Pudding can be decorated with berries or fruits, coconut or chocolate chips, any cream or sweet sauce, topping, powdered sugar, grated nuts, served with sour cream, yogurt, jam.
  • If necessary, bake pudding in portioned molds.

Video recipe

You will probably be interested in visually familiarizing yourself with the process of making cottage cheese pudding in the oven by watching the attached video.

Dear chefs, for sure each of you has his own secrets for preparing the most delicious curd pudding. Waiting for your feedback and advice.
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Article updated: 06.05.2019

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