Kitchen appliances and utensils: kitchen scales, tablespoon, knife, spatula, blender, deep dishes, slow cooker.
Ingredients
| soft cottage cheese | 500 g |
| chicken eggs | 5 pieces. |
| sugar | 150 g |
| sour cream 20% | 100 g |
| corn starch | 2 tbsp. l |
| vanillin | on the tip of a knife |
| butter | 5 g |
Step cooking
- In a deep bowl, mix 500 g of soft cottage cheese and 150 g of sugar.
- Add to the ingredients 100 g of sour cream, 2 tbsp. l corn starch and vanillin on the tip of a knife.
- We take 5 chicken eggs and separate the proteins from the yolks.
- Add the yolks to the resulting curd mass. Mix well until smooth.
- Beat the mixture of ingredients with a blender until a creamy state is obtained. Beat the whites until thick peaks (5-7 minutes).
- Introduce the protein cream into the curd mass. Mix everything with a spatula clockwise.
- Lubricate the capacity of the multicooker with butter and pour the dough into it.
- Select the baking mode and set the time to 1 hour and 5 minutes.
- The dish is ready!
Important! When buying any type of cottage cheese, pay attention to the storage conditions. A product that succumbed to freezing completely loses its taste and useful properties. The prepared pudding is incredibly tasty and airy. In combination with tea or coffee, it will be the perfect option for a light and wholesome breakfast or dinner.
Tips from experienced housewives
To prepare a real pudding of the correct structure, remember the following rules:
- To prepare a pudding, it is better to take home-made cottage cheese. So the dish will turn out tastier.
- If you decide to buy cottage cheese in the store, do not take a product with low fat content.
- Too dry cottage cheese can be diluted by adding a few tablespoons of sour cream to it.
- Be sure to separate the squirrels from the yolks. This is necessary in order for the product to have a lush structure.
- Try to mix the protein foam very carefully so that it does not lose its bubbles.
- Just mixing the curd with a spoon will not be enough. To prepare a pudding, you must use a blender or mixer.
Video recipe
We recommend that you watch the video with a simple recipe for making tender curd pudding in a slow cooker.
Do you like cottage cheese? How often do you use this product in your cooking recipes? Do not forget to share your personal opinion about the proposed dish and leave your useful tips.
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