Delicate non-baked curd cake with gelatin and strawberries

Kitchen appliances and utensils:

• gas stove or hob;
• fridge with freezer;
• blender
• mixer;
• baking dish with a diameter of 23 cm;
• Turk or small pan;
• deep bowls;
• a cup;
• 500 ml mug;
• spoons.

Ingredients

Step cooking

1. First of all, you need to grind 500 grams of oatmeal cookies in a blender. After crushing, the oatmeal should be transferred to a baking dish, mixed with 200 grams of warmed butter and leveled, as it will make up the bottom layer of our cake. After its alignment, the form should be placed in the freezer for 30 minutes before solidification.
   
2. The next step is the preparation of gelatin for the second and third layers. To do this, pour 50 g of gelatin into a glass and fill it with hot water, mix, leave for 30 minutes.
   
3. Pour gelatin into a Turk or a small saucepan, put on a stove or hob and heat, stirring while heating. It is only necessary to ensure that the gelatin does not boil. After this, the gelatin must be divided in half in two glasses and left to cool.
   
4. Now proceed to the second layer. Take a deep large bowl, put in it 500 grams of cottage cheese, 200 grams of sugar (about 1 cup), 300 grams of sour cream and a bag of vanilla sugar.
   
5. Thoroughly mix the contents with a spoon, and then, using a mixer, bring to a state of homogeneous mass.
   
6. With a thin stream, add one of the glasses with gelatin to the bowl with the curd, stirring with a mixer.
   
7. Next, we take out the form with the base of oatmeal cookies from the refrigerator and carefully pour the curd mass from the bowl into it. If you wish, before this step, you can add raspberries or other fruit to your “cake” to taste.
   
8. After transfusion of cottage cheese, we put the form with two layers in the freezer for 20 minutes.
   
9. Cut the strawberries into slices.
   
10. We take the form out of the refrigerator and line the top layer of the cake with strawberries in the pattern.
    
11. We brew 2/3 of a large mug (per 500 ml) of Hibiscus tea with 50 grams of sugar (2 tablespoons) or take any other drink with a strong color, add the remaining half of the gelatin to it, mix thoroughly.
    
12. We take the base out of the refrigerator and carefully add the mixture of hibiscus and gelatin to the mold on top with a spoon so that the strawberries do not blur. We put the cake in the freezer for 30 minutes.
    
13. The cake is ready!
    

Video recipe

We recommend watching the next video, thanks to which you will learn how to cook a delicious and healthy curd cake without baking with gelatin.

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