Kitchen appliances and utensils: glass, kitchen scales, teaspoon, cutting board, knife, cauldron, kitchen stove, slotted spoon.
Ingredients
| Rice | 2 stack |
| Pumpkin | 0.4 kg |
| Carrot | 0.3 kg |
| Bow | 0.15 kg |
| Vegetable oil | 0.5 stack |
| Coriander | 0.5 tsp |
| Zira | 1 tsp |
| Ground red pepper | 1 pinch |
| Salt | taste |
| Water | of necessity |
Step cooking
- We cut in half rings 0.15 kg of onion.
- Cut carrots (0.3 kg) into thin strips.
- Peel a pumpkin weighing 0.4 kg from the skin and seeds, cut the flesh into small pieces.
- We heat 0.5 cups of vegetable oil over high heat in a cauldron.
- Put the chopped onion in the butter and fry over high heat for a couple of minutes.
- Add carrots to the onion, mix and fry for a couple more minutes. Add a pinch of red ground pepper to the vegetable mass. Pour 0.5 tsp. coriander. Be sure to put in a roasting 1 tsp. zirs. Salt to taste.
- We spread the sliced pumpkin into the cauldron, mix, fry the mass for a couple of minutes.
- Pour hot water into the cauldron so that it completely covers the vegetables. Boil over high heat for 2 minutes. Rinse thoroughly with 2 cups of rice (rinse until the draining water is completely clear). We put the rice in a cauldron, level it with a slotted spoon, without stirring. Add water so that it covers the rice by 0.5-1 cm.
- We close the cauldron with a lid and cook pilaf over high heat until the water is absorbed from above into rice. Then we use a slotted spoon to collect rice in a small pot (without stirring) and fasten the fire to very weak. Close the cauldron again with a lid and cook for about 10 minutes.
- Mix rice with vegetables.
Pilaf is served hot.
Video recipe
Cooking a delicious vegetarian pilaf with pumpkin is not a difficult process at all, you can see this by watching the video.
Useful Tips
- If you do not have a cauldron in your household, use a saucepan or a pan with a thick bottom to prepare pilaf with pumpkin.
- In such a pilaf, you can add barberry, turmeric, garlic, if desired.
- A peculiar and very piquant taste is obtained with pilaf with pumpkin, if you add prunes and raisins to it.
- In addition to such pilaf, you can serve green radish, sliced into thin slices and seasoned with vegetable oil, or a salad of tomatoes and onions.
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