Kitchen appliances and utensils
- plate;
- pan;
- scapula;
- knife;
- board;
- grater.
Ingredients
- Udon noodles - 200-300 g
- Bulgarian pepper - 1-2 pcs.
- Leek - 1 pcs.
- Green onion - 1 bunch
- Carrots - 1 pc.
- Pork - 300 g
- Beans - 80 g
- Chim-chim gas station - 1 pack
Step cooking
- Cook udon noodles in boiling water for 5-6 minutes.
- Throw the noodles into a colander.
- Cut the pepper into strips. Leek cut into half rings.
- Chop green onions in large strips.
- Cut the carrots into strips.
- Pork cut into strips.
- In vegetable oil, fry the pork in a pan.
- When the pork is ready, add carrots, peppers, leeks and unfrozen beans.
- At the very end, add green onions. Add dressing, green onions, salt if necessary. Mix.
- Add the boiled noodles and mix. Done!
Cooking variations
You can easily and quickly repeat this recipe when you familiarize yourself with all the information below. This recipe can be repeated for your guests or loved ones to please them. Udon is a very satisfying and tasty dish for those who love Japanese cuisine. You can experiment with this recipe and change it if you suddenly do not like certain ingredients.
You can add any products to the dish according to your taste and desire. If you like onions - add it instead of what is in the recipe. If you do not like carrots - just do not add it. If you want, you can add mushrooms or broccoli as you wish. Of spices, it is better not to use anything but black pepper - so the taste will be more saturated. Try to make udon according to this recipe - you will be surprised at how simple and fast it is!
Video recipe
Watch this video to learn how to cook udon with pork and vegetables. The author of the video will share a simple recipe so that you can repeat it without any problems. Enjoy watching!
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