Kitchen appliances and utensils:
- 3 liter pan
- plate;
- skimmer;
- spoon;
- cutting board;
- knife;
- a bowl.
Ingredients
| Product name | amount |
| pink salmon | 500 g |
| potatoes | 4 things. |
| carrot | 2 pcs. |
| bow | 1 PC. |
| millet | 100 g |
| greens (onions, dill, parsley) | taste |
| Bay leaf | 3 pcs. |
| allspice peas | 5-6 pcs. |
| salt, ground pepper | taste |
| water | 2.5-3 l |
Step cooking
- We rinse 100 g of millet until the water becomes clear, fill it with water and let stand a little for swelling.
- We collect 2.5-2.7 liters of water in a three-liter pot, put on the stove. The head and tail of pink salmon with a total weight of about half a kilogram are washed in cold water, if there are scales, then we remove it. We send it into the water, wait for it to boil, immediately reduce the heat to medium, and remove the foam with a slotted spoon. This is important to do immediately when it is formed so that the broth remains transparent. Do not be too lazy to stand with a slotted spoon for several minutes at the pan, so as not to spoil the beauty of the dish. When all the foam is removed, pour in an incomplete tablespoon of salt and let the broth boil for 20 minutes.
- While the broth is cooked, we will prepare the vegetables. Wash with water 4 medium-sized potatoes, 2 small carrots, peel vegetables. We peel the medium-sized onion head. Greens (any favorite - you can have one look, you can take both green onions and parsley with dill) - to your taste, several branches or one small bunch - rinse in running water. Cut the carrots into strips.
- Onion finely chopped.
- Finely chop the greens, leaving large stalks intact, if any. They can be thrown into the broth right now, let them boil with the fish, later they will need to be removed.
- Cut the potatoes into cubes, fill with water so that it does not darken.
- After 20 minutes, we remove the fish head and tail in a bowl with a slotted spoon, filter the broth so that there are no randomly falling off bones, and at the same time remove the boiled petioles of greens.
- We put it back on the stove and send the potatoes into it (pour the water in which it was lying), increase the heat under the pan and wait for it to boil. The resulting starch foam is removed with a slotted spoon.
- We pour out excess water from millet, if any, and send the cereal to the potato pan.
- Next, pour the chopped onions and carrots. Add the power of fire, again wait for boiling, then reduce the fire, check for salt, add salt if necessary and leave the soup to simmer on the stove.
- At this time, remove the slightly cooled fish from the bones, carefully sort it out, remove all small bones and send the meat to the soup.
- Then we put three bay leaves, 5-6 peas of allspice, pour a little ground black pepper, if you like. Lastly, we send finely chopped greens to the pan, mix everything and remove from the stove.
- The soup is ready!
Video recipe
We offer you to watch the process of cooking fish soup in this short video, and enjoy the mouth-watering appearance of the finished dish.
Fish soup is a tasty and healthy first course, which, moreover, is very easy to prepare. In a plate it can be decorated with a fresh sprig of greens or feathers of green onions. In a spicy soup you can add half a teaspoon of mustard or a ring of hot pepper - this is already for everybody.Do you like fish soups? Have you prepared the ear before? If you have any of your tricks in preparing this dish, share it - it will be interesting for us to learn something new. We are waiting for your comments!
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