Kitchen appliances and utensils:
- cooking surface;
- sharp knife;
- boards for cutting fish and vegetables;
- sieve;
- pan;
- a baking sheet;
- oven;
- tablespoon.
Ingredients
| Product | amount |
| Soup set of red fish | 1 kg |
| Salmon fillets | 1 kg |
| Large potato | 3-4 pcs. |
| Onion | 1 PC. |
| Carrot | 2 pcs. |
| Semolina | 1.5-2 tbsp. l |
| Bay leaf | 2-3 leaves |
| Dill | A few twigs |
| Parsley | A few twigs |
| Spices for fish | Taste |
| Rosemary | 3-4 branches |
| Lemon juice | A few drops |
| Tomatoes | 1 kg |
| Water | 4-5 l |
| Vegetable oil | 2-3 tbsp. l |
| Salt | Taste |
| Pepper | Taste |
Step cooking
- Begin to cook salmon soup with the preparation of vegetables. For this, 3-4 large potatoes are thoroughly washed under running water and peeled. Dice 1 cm.
- Prepare 2 medium carrots, washing them and peeling. Cut the vegetable, however, do not grind it much. First cut in half, and then into pieces, 0.5-1 cm wide.
- One onion is cut into small cubes. All vegetables do not need to be fried beforehand, but they are put in fresh soup.
- Cut several bunches of parsley and dill. If you don't like this kind of greens, you can replace it with any other that you like best.
- To prepare salmon fish soup, 1 kg of tomatoes will be required, which must first be processed and peeled. Vegetables are washed and 4 cross cuts are made. Prepare boiling water in a pan in advance. Place the cut tomatoes in a sieve and dip in hot water for a few seconds.
- Then let the vegetables cool in cold water, and then carefully peel off the skin.
- Tomatoes are cut into small cubes.
- Preparing salmon fillet. 1 kg of fish is laid out on a baking sheet, which is watered with 2-3 tbsp. l olive or sunflower oil. Salmon is salted and pepper to taste, and a few sprigs of rosemary are added. On top of the fish a little sprayed with lemon juice.
- In a preheated oven to 180 degrees, put the salmon fillet and bake until tender, about 15-30 minutes.
- A kilogram of soup set is boiled in a pan using 4-5 liters of salted to taste water. The soup set includes a fish head, skeleton and tail. From these products, a good fat is obtained, but they do not put products in the soup itself.
- Filter the finished broth, add the cubes of potatoes, carrots and onions. Cook vegetables for 10 minutes.
- Prepared tomatoes are added to the soup, 2 tbsp. l semolina and spices for fish to taste. Cook for 5 minutes, periodically stirring with a tablespoon so that the semolina does not stick together.
- At the end, add dill, parsley and any other fresh herbs. Cook for 1-2 minutes and turn off the soup.
- Pour the soup into a plate and lay on top a few slices of baked salmon fillet.
Video recipe
This video is about cooking salmon soup. The recipe presents the main ingredients, their quantity, and the cooking process is described in detail. You will find out which secret product to add to fish soup with red fish to make it even tastier.
Have you tried cooking fish soup using salmon or other red fish? Are you satisfied with the result, and have you had any difficulties in the cooking process? What other foods do you add to your ear? Share your culinary experience in the comments.
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