Kitchen appliances and utensils: medium-sized pan, cutting board, knife,
Ingredients
| Product | amount |
| Purified water | 1,5 l |
| Perch (small size) | 3 pcs. |
| Medium potato | 3 pcs. |
| Onion | 1-2 pcs. |
| Carrot | 1 PC. |
| Sweet pepper | 1 PC. |
| Hot peppers | 1-2 pieces |
| Salt, spices | taste |
Step cooking
Ingredient preparation
- Three fish must be gutted, cleaned of scales, gills removed and heads cut off. Rinse carcasses under running water.
Did you know? To simplify the cleaning of fish scales, dip them in boiling water for a couple of seconds. After this procedure, it will be much easier to remove unwanted scales with a conventional knife. - Peel 3 potatoes and cut into medium-sized cubes.
- Finely chop two small or one large onion into cubes.
- Peel and cut one carrot either into cubes or a thin straw. Sweet red pepper is also cut into strips.
- Put on the fire one and a half liters of clean drinking water.
Cooking soup
- In boiling water, put chopped potatoes, onions, carrots.
- Add sweet pepper to the boiling broth and taste hot. Also add salt and spices. Cook until the ingredients are ready - about 20 minutes.
- After the specified time, put the prepared perches into the pan and cook for about 15 minutes.
- Ear from the river fish is ready, bon appetit! Such a soup is rich, aromatic and low-calorie.
Homemade perch fish soup is a delicious and light meal. It is considered dietary, and is very well absorbed by the body. It is prepared quickly, and from the available ingredients.
Serving and serving methods
Be sure to pour the soup for yourself and your relatives in beautiful deepened plates, and when serving, you can sprinkle it with chopped dill or parsley for a bright and contrasting look. Each plate should have a small fish or a significant part of it. Eat with a slice of black rye bread, breadcrumbs or croutons. This combination will not leave anyone indifferent, and your family will again and again ask you to make soup.
Video recipe
For a more detailed acquaintance with the stages of the preparation of river fish, see the video below. You will see how to clean the carcasses, cut vegetables and boil the ear.
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