Salmon ear according to a step by step recipe with photo

Kitchen appliances and utensils:

a stove or hob;
pan 2 pcs. 5 l;
a tablespoon or slotted spoon;
cutting board;
kitchen knife;
classic stack of 50 g;
any plate or container for collecting foam from the broth;
a piece of gauze 70x70 cm or a steel sieve with a fine mesh;
deep dinner plates to serve the finished meal.

Ingredients

Salmon (trim, ridge with leftover meat, head, tail)	400-500 g
Onion (medium size)	1 PC.
Carrot	1-2 pcs.
Tomato (medium size)	2-3 pcs.
Potato (medium size)	4-5 pcs.
Bay leaf	2-3 pcs.
Black pepper peas	8-10 pcs.
Salt	taste
Dill	taste
Vodka	50 g

Step cooking

We put the fish in a pan, pour about 3-4 liters of filtered water, put on a stove to cook the broth over medium heat.
Add the peeled onions (1 pc.), Bay leaf (2-3 pcs.), Peppercorns (8-10 pcs.), Salt to taste in the broth.
2-3 pcs. cut out the stem growth zone of the tomato, pierce the tomatoes with a knife in several places so that juice stands out from them, add to the broth.
Cut 1 pc. carrots across 2 equal parts and add one of them to the broth. If you have 2 pcs. carrots, then use two halves of 1 pc. root vegetable. After boiling the broth, remove the foam and reduce the heat to a quiet boil, cover the pan with a lid for 20-30 minutes.
In the process of cooking the broth, we prepare the vegetables. The remaining carrots are cut into thin rings of 3-4 mm, potatoes in small cubes of 1.5-2 cm.
After the broth is ready, we take out all the ingredients from the pan, filter the broth through 2-3 layers of cheesecloth (or sieve) into the second pan. We put the fish in a separate plate, and you no longer need cooked vegetables.
We put the pan on the stove for boiling. Add the potatoes and carrots cut earlier to the broth, close the pan with a lid, cook until vegetables are cooked over low heat.
When the vegetables are cooked, add to the broth the most important ingredient - 50 g of vodka. Cut and toss dill to the pan to taste, boil the broth for 2-3 minutes, turn off the heat. The ear is ready.
We pour the fish soup into plates, in each portion we add the fish meat previously cleaned of bones. Enjoy your meal!

Did you know? If you do not have time to remove the foam from the broth so that the broth turns out to be transparent, you can add a little cold water to it, the broth will boil, the foam will float and can easily be removed with a slotted spoon or spoon. Another way is to add the loosened chicken egg protein to the broth. Protein absorbs all suspended dirt, and the broth acquires transparency and a nice color. Then the broth should be filtered through gauze or a sieve.

Video recipe

In the proposed video, you will see how to step by step prepare a delicious salmon soup, what products and kitchen utensils you will need during the cooking process, you will learn about the main ingredient of this dish. Enjoy watching!

Dear readers, if you have any questions or want to express your opinion about the recipe, want to share your cooking results, please leave your comments below. We are interested in your feedback, additions and comments. Good results in cooking, mastery of the culinary arts and good mood!

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Enjoy your meal!