How to learn how to cook a delicious duck with oranges in the oven 🦆

Kitchen appliances and utensils: knife, bowl, grater, bag, spoon, thread, baking sleeve, baking sheet, oven.

Ingredients

Step cooking

Marinade preparation

1. In a bowl to 1 tsp. hops-suneli add 1 tsp. coriander, 1 tsp ground black pepper, 1.5 tsp. salt. Mix everything dry.
   
2. Rub the zest of 1 orange on a grater.
   
3. Add it to the dry mixture. Squeeze juice with ½ orange.
   

Duck preparation

1. We stuff garlic with duck. We make cuts with a sharp knife in 4 places: near the legs and wings, put one clove of garlic. We pierce the skin of a duck in several places, so it is better to be marinated and excess fat will melt.
   
2. Rub the duck with marinade on all sides. We put the duck in the bag, wrap it. We leave to marinate in this form for 6 hours.
   

Roasting duck

1. Cut 2 oranges into 4 parts. Inside the duck we put 8 quarters of orange. We tie the legs of the duck with a thread, connecting them.
   
2. Put the duck in the baking sleeve. We tie the sleeve on both sides.
   
3. Spread on a baking sheet. Bake for about 2 hours at a temperature of 200 degrees.
   
4. For 15 to 20 minutes before being ready, cut the swollen sleeve so that when baking it turns out a golden crust. On the edges of the duck, you can put coarsely chopped potatoes on a baking sheet.
   
5. Put again in the oven for 30 minutes until the potatoes are ready. We lay the finished duck on a beautiful dish, decorate around with slices of fresh orange and serve.
   

Useful Tips

• The skin of the bird is very oily, so it is not suitable for the preparation of dietary dishes.
• To reduce the calorie content of the finished dish, the skin is removed from the bird. The meat is pierced with a knife so that fat escapes during cooking.
• For the filling, you can take any fresh fruits and vegetables. The products are cut into small cubes or slices, mixed with spices and salt.
• If you will stuff with mushrooms with onions, then they must first be fried in vegetable oil, and if you stuff with buckwheat or rice, boil until half cooked.
• For flavor, the duck carcass is rubbed with spices, garlic or sauce.
• Marinade can be prepared from lemon juice, mayonnaise, honey, mustard, wine, soy sauce.
• The prepared duck is placed in a baking sleeve. The edges of the package are connected, and holes are made on the top for steam to escape.
• The bird is laid on a dish on lettuce leaves and served hot. The treat goes well with tomato sauce, as well as sour cream sauce.
• The dish is decorated with lemon slices, olives, fresh herbs and vegetables.

Video recipe

This video shows the process of making and baking duck with oranges. Here you can see in which places the duck is stuffed with garlic, how the marinade is made, how the duck is stuffed and baked.