Duck with apples in the oven: recipes on how to cook a bird in foil and sleeve

Some housewives refuse to cook ducklings, because they consider it fat, too harsh or they do not like its specific smell. But you can get rid of such features quite easily. The main "trick" for the duck to be soft is to pickle it, and also consists in choosing the right recipe. A little spice, juicy fruit filling - and the ducklings will “play” with completely new taste and aromatic notes.

Culinary "Prelude": how to prepare a carcass

So that the finished dish does not disappoint with a specific smell and sloppy appearance, you need to properly prepare the carcass. It is better to use a chilled product, as it is most convenient to prepare, but frozen is also suitable.

• Defrost. The carcass is placed on the lower shelf in the refrigerator, where it is less cold. Then it can be removed and thawed at room temperature. It is not recommended to defrost using hot water, this method can spoil the taste of meat. In the microwave, this should not be done either, otherwise the duck will turn out dry.
• Cleaning. The remains of feathers, “hemp” are removed with tweezers. If there are a lot of them, then you can burn, holding it over the gas burner. After this, rinse well in warm water and dry. The skin is well cleansed if you use a little wheat flour. It is necessary to rub the surface with it and rinse.

Duck with apples in the oven: cook for every day and holidays

It is recommended to use a bird weighing up to 3 kg. This is a kind of guarantee that the meat will be juicy, well marinated and baked. If this is a homemade old pitching, then before baking it can be boiled in slightly salted water. Enough for 20 minutes.

To cook ducklings, it is not necessary to use a stove. It is equally tasty in other devices.

• In a slow cooker. Saves time. The main disadvantage is that not every carcass can fit in a bowl. Therefore, this method of cooking is often used not for the whole duck, but for its pieces.
• In the air grill. The bird is baked evenly, gets a beautiful crust of golden hue. The most useful and quick way to cook.

Classics of the genre

Features. During cooking, periodically water the carcass with the resulting fat. If the bottom layer starts to burn, then you can add a little more water. You should bake a duck with apples in the oven with fruits of acidic varieties. They will be able to compensate for the excessive fat content of meat.

Ingredients:

• duck per 2 kg;
• 1 kg of apples;
• five garlic cloves;
• salt, spices and seasonings to taste;
• 200 ml of water.

Cooking

1. Rub the carcass with salt, spices, spices on top and inside.
2. Peeled apples cut into slices.
3. In the cauldron or the duckweed, lay the first layer of fruit.
4. We stuff the duck with apples, garlic. Sew the hole with thread.
5. We lay the carcass so that the seam is on top. We cover it with pieces of fruit so that it does not come into contact with the walls.
6. Fill with water.Bake at 200 ° C. The first hour and a half under the cover, and then 20-30 minutes without it.
7. Before serving, carefully remove the threads.

With prunes

Features. Dried fruits give the dish a haze flavor. In combination with sour apples, they will act as a "balance" for fatty meat. The bird can be served with boiled potatoes or buckwheat. Nearby put assorted fresh or pickled vegetables.

Ingredients:

• 3 kg carcass;
• six to seven apples;
• 100-120 g of dried fruit;
• 80 ml of sour cream or yogurt;
• 40-50 ml of honey;
• 20-25 ml of any mild mustard;
• salt, spices and spices to taste.

Cooking

1. Half the honey is mixed with sour cream (yogurt), mustard. Spread the carcass and leave to marinate for four hours.
2. Cubes of apples are mixed with prunes. Add salt to them, the remaining honey. Fill the carcass with this filling.
3. We knit the legs with a thread. We close the hole with toothpicks or a thread.
4. We put the duck on the wire rack, put a baking sheet under it, where the fat will drain. Bake at a temperature of 200 ° C for at least 50-60 minutes.
5. Reduce the temperature to 150 ° C and continue to bake. The resulting fat periodically water the bird.
6. 20 minutes before the end of cooking, next to the carcass, put the whole apples on the wire rack. Turn them over a couple of times to bake on all sides.

With oranges

Features. A step-by-step recipe for duck with apples in the oven can adapt to the individual capabilities of the cook. So, you can use in it fruits not only acidic varieties. Sweet ones will do. But still, acidity should be present here, so put slices of lemon in the filling or pour it with a small amount of dry wine.

Ingredients:

• 2.5 kg carcass;
• four garlic cloves;
• four apples;
• two oranges of small sizes or mandarin;
• salt, ground black pepper and other seasonings to taste.

Cooking

1. We cut the apples into cubes, we sort the citrus into slices.
2. With a mixture of salt, spices and seasonings, chopped garlic, we rub the carcass both on top and inside.
3. On a baking sheet stele foil. We put the carcass on it, stuff it with fruit, close the hole with thread. Well wrapped.
4. Bake for two hours at 200 ° C.
5. 30 minutes before the end of cooking, cut the foil to brown the crust.
6. Turn off the fire, leave the carcass to stand in the oven for another 20 minutes. We take out, remove the thread, serve hot.

With spices

Features. Duck with apples in a sleeve in the oven according to this recipe is not cooked whole, but in pieces. You can take, for example, some shins. But the wings do not fit here, as the pieces should be "fleshy." The dish is suitable for the New Year and Christmas holidays, for a large company. You can feed the bird without bones, after cutting the flesh. You need to nicely lay meat with fruits, decorating the dish with sprigs of greens and slices of vegetables. Sour apples can be replaced with quince.It also will not break up and will retain its structure in the cooking process. Its use is especially relevant if the pieces of duck are too fat. Unlike apples, quince has a more acidic and tart taste.

Ingredients:

• half duck or 1.5 kg of drumsticks;
• 800 g of apples;
• a pinch of cinnamon and dried ginger;
• 40-50 ml of honey;
• 40-50 ml of apple cider vinegar;
• 400 ml of water;
• 20-25 g of salt;
• two garlic cloves;
• red and black ground pepper to taste.

Cooking

1. We cut the bird into pieces. Leaves left whole.
2. Prepare the marinade: mix water with vinegar, add cinnamon and honey. Boil the mixture for two to three minutes. Pour over the carcass slices.
3. Abundantly rub the bird with salt, peppers, ginger, chopped garlic.
4. We cut the apples in quarters. Sprinkle with salt and cinnamon.
5. In the sleeve we place pieces of duck and apples.
6. Put the meat on a baking sheet. We cook for an hour and a half at a temperature of 200 ° C.
7. Ten minutes before readiness, cut the sleeve and pour in the remnants of honey. We increase the temperature mode to 220 ° C.

With pomegranate and apple juices

Features. If there is not one of the juices, then you can cook a duck with apples in foil in the oven and so on. The taste of this will not get worse and the meat will still turn out fragrant and juicy. It just does not get sourness.

Ingredients:

• one carcass per 2-2.5 kg;
• 1 kg of apples;
• 60-80 ml of pomegranate juice;
• 60-80 ml of apple juice;
• 40-50 ml of soy sauce;
• salt, black pepper, dried garlic to taste.

Cooking

1. Rub the carcass with a mixture of salt, pepper and garlic. Pour it with marinade from pomegranate juice and soy sauce. Leave to insist for two hours.
2. Cut apples into slices or quarters. We stuff the duck with them. Close with a toothpick or thread.
3. Wrap the carcass in foil. We put in the oven at a temperature of 220 ° C.
4. After 30 minutes, pulls the duck, open and pour apple juice, close again. Cook at 180 ° C for another one and a half or two hours, depending on its weight.
5. 30 minutes before the end of cooking, open the foil well so that the crust is baked.
6. In hot form, serve on the table, after removing the toothpicks or thread.

Marinades for golden and juicy crust

Pre-marinating allows you to remove the specific smell of meat. Thanks to soaking, excessive fat content is also compensated. The table shows several options for marinade.

Table - Duck marinades with apples

Any recipe for duck with apples in the oven can be "modernized", taking into account your own tastes, the availability of certain components. It’s worth showing your imagination and preparing a “two in one” dish - juicy and tasty baked meat with a side dish. In or near the carcass, you can put sauerkraut with cranberries, rice or buckwheat, boiled until half cooked, assorted dried fruits and nuts. A simple option is a duck with apples and chopped potato wedges.Fragrant forest mushrooms, juicy tomatoes or bright Bulgarian pepper provide the dish with exquisite taste notes. And the appearance of the bird can surprise the fastidious esthete-gourmet.