Wafer rolls with condensed milk - a favorite treat from childhood

Kitchen appliances and utensils:

• mixer;
• electric waffle maker;
• pan or stewpan;
• silicone kitchen rug or cutting board;
• sieve for flour;
• kitchen scales;
• beaker;
• culinary brush;
• pastry bag with a small diameter nozzle.

Ingredients

The capacity of the glass is 250 ml.

Step cooking

1. Break 4 chicken eggs into the bowl of the mixer or food processor. Stir until smooth, no need to beat eggs.
   
2. Pour 1 cup of sugar into the egg mash. Beat with a mixer until sugar is completely dissolved.
   
3. Melt butter or creamy margarine (200 grams) over low heat, cool to room temperature. Pour into the mixer bowl. Stir in the mixer. Corolla rotation speed is average. In small portions, pour wheat flour (1.5 cups) into the mixture in 3-4 doses. Sift flour in advance through a sieve. Wait for the mixer to stir the previous portion of flour, then put the next part. The resulting dough has the consistency of thick sour cream.
   
4. Heat the waffle iron well. In old Soviet models, there is only one heating mode, modern waffle irons are equipped with a thermostat that allows you to control the baking temperature. Many devices of the new generation are made of non-stick materials that simplify the preparation of wafers. Put 1-2 tablespoons of dough in the middle of the waffle iron. Close the top cover. Cook the wafer for about one and a half to two minutes, the baking time depends on the power of the electric waffle iron.
   To make sure that the baking is ready, open the top half and see how the baking is browned. The amount of dough for one wafer is established experimentally, depending on the size of the baking area and the density of the dough. The thickness of the baking depends on the density of the dough: the thicker it is, the thicker the wafer. If you have an old model, lubricate the lower and upper surfaces with vegetable oil before baking the first wafer (oil is not specified in the recipe). When preparing the following wafers, you do not need to lubricate.

   

5. Remove the finished waffle pancake with a cooking spatula on a cutting board or kitchen mat. Quickly roll into a tube. You should not hesitate - such baking quickly cools and becomes hard, after which it can no longer be rolled up. Choose the diameter of the treat as you wish. For large wafers, use a rocking chair for the dough or other cylindrical object. Make waffles from the whole dough. Wait for them to cool.
   
6. Transfer the boiled condensed milk into a pastry bag with a narrow nozzle. Choose a nozzle diameter smaller than the baking diameter. Fill the tubes with condensed milk on both sides.
   

For filling, not only boiled condensed milk is used, you can prepare custard, chocolate, protein, curd or other cream. Large diameter wafers are made with fresh berries and fruits. Ice cream, sweet salads, whipped cream, and other sweet desserts are put in horn-rolled blanks.

Video recipe

In the video, the hostess bakes thin crispy tubes and fills them with boiled condensed milk. Her detailed explanations and recommendations will be very useful for inexperienced housewives who want to cook this delicacy.

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