Kitchen appliances and utensils: electric waffle-iron, kitchen scales and other measuring accessories, a fine sieve, several deep bowls, a pastry bag, mixer or blender, whisk.
Ingredients
| Components | Proportions |
| egg | 5 pieces. |
| granulated sugar | 300 g |
| margarine | 250 g |
| premium flour | 300 g |
| boiled condensed milk | 1 can |
| butter | 200 g |
Step cooking
Knead the dough
- Sift through a fine sieve 300 g of premium flour and until we set it aside.
- Separately, melt over low heat 250 g of margarine, after which we allow it to cool to a warm state.
- In a deep bowl for kneading dough, break 5 chicken eggs at room temperature.
- Pour 300 g of granulated sugar there.
- Stir both components until a homogeneous liquid consistency and maximum dissolution of the sugar grains.
- Pour the cooled margarine into the egg mixture and mix thoroughly again.
- In two or three doses, add the sifted flour, each time whipping the dough until the lumps completely disappear. The dough should be quite thick and fluid.
We form wafer rolls
- Pour a small amount of dough into a heated waffle iron and distribute it evenly.
- Bake the product until golden brown. On average, it will take about 2-3 minutes.
- We take out the finished wafer from the device and immediately wrap it in a tube while it is hot. Otherwise, the product will cool and break during folding.
Prepare the filling
- In a separate bowl, spread 1 can of boiled condensed milk.
- We send there 200 g of soft butter. For convenience, I recommend cutting the butter into small cubes.
- Beat both ingredients with a mixer until a homogeneous, viscous consistency is obtained.
The final stage
- The cream prepared from condensed milk and butter is spread in a pastry bag. Cut off the edge of the bag and fill the cooled wafer tubes through the hole made.
- Set the finished treat aside for 20-30 minutes, so that the filling slightly soaks the walls of the tubes.
Video recipe
In order to better understand how to create and bake a wafer roll with your own hands at home, you need to watch the video below. On it, a novice culinary specialist demonstrates his talents and shares his knowledge on how to knead the dough for tubes correctly, and also demonstrates the whole process of preparing a simple filling from condensed milk.
Now you can not run around the shops in search of delicious wafer rolls with condensed milk. As you can see for yourself, in the preparation of this yummy there is nothing super complicated or not subject to anyone who wants to try their hand at cooking. This treat will be a great start for beginners. If you have other versions of making this crunchy treat, then feel free to describe the recipe in the comments. Also, do not be too lazy to leave a few words regarding whether or not you liked wafer rolls with condensed milk made using the described technology. Enjoy your meal!
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