Kitchen appliances and utensils: Redmond multibaker, kitchen scales and other measuring accessories, whisk, deep bowl, fine sieve,
Ingredients
| Components | proportions |
| egg | 4 things. |
| granulated sugar | 200 g |
| vanillin | 1 pack |
| baking powder for the dough | 11 g |
| butter | 200 g |
| orange zest | 20 g |
| premium wheat flour | 250 g |
Step cooking
About half an hour before kneading the dough, melt 200 g of butter, and then set it aside in a cool place to cool to room temperature.
Knead the dough
- Pour 200 g of granulated sugar into a deep bowl and break 4 chicken eggs.
- Using a whisk, mix both ingredients lightly. Beat the mixture is not necessary.
- Add 1 packet of vanillin to the resulting egg mass. Vanillin can be safely replaced with vanilla extract or vanilla sugar.
- We pour in the cooled butter there.
- This time thoroughly beat the ingredients until a homogeneous liquid consistency is obtained. It is very important to dissolve granules of granulated sugar as much as possible. In the resulting mixture, add 11 g of baking powder for dough and 20 g of orange zest. When rubbing the orange peel on a fine grater, be careful not to touch the white flesh. The fact is that it can spoil the taste of the upcoming treat, giving it unnecessary bitterness.
- Mix the mass until the lumps completely disappear. Separately sift 250 g of premium wheat flour. Gradually pour the sifted flour and knead a homogeneous, liquid, viscous dough.
Bake products
- We leave the dough in a warm place until the Redmond multi-baker warms up. As soon as the green indicator lights up, open the device and put a small amount of dough into it. On average, a dough will need one and a half tablespoons.
- Distribute the dough evenly over the mold using a silicone spatula or a special spoon, which comes with a multi-baker. We close the lid of the device on the latch and wait until the products are baked.
- After about five minutes, open the lid of the device and extract the aromatic treats. Do the same with the rest of the test.
- We lay out the finished products on a flat plate and decorate to your taste.
Useful information
Wafers prepared according to this recipe have a soft texture and sufficient thickness. Such a treat takes on a richer taste and mouth-watering appearance if served, decorated with something. Let's look at the simplest ways to decorate this delicacy.
- Sprinkle liberally with powdered sugar;
- pour generously with melted chocolate;
- sprinkle with grated white or dark chocolate;
- pour lightly over with condensed milk;
- serve with jam or jam;
- pour honey or sour cream.
Video recipe
After watching this video, you will quickly understand the basic principle of kneading the perfect dough for waffles, as well as understand the simple principle of baking waffles in the redmond multi-bakery.
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