Kitchen appliances and utensils
- a stove or hob;
- plates / bowls for products;
- knife;
- cutting board;
- banks;
- key for spinning cans.
Ingredients
- Quince - 3 kg
- Sugar - 3 kg
Step cooking
Making delicious quince jam does not require any serious cooking skills. The cooking process involves the following procedure:
- Peel 3 kg of quince and rinse them well under running water. Cut each apple into 4 pieces and remove the core. Next, cut everything into slices.
- In a bowl where jam will be boiled, pour 3 kg of processed quince on top of them, pour 3 kg of sugar. Leave everything to insist on 16 hours.
- After the expiration, mix everything and put on fire. Cook until cooked. Cooked together for approximately 75 minutes.
- Sterilize the jars, place the jam in them and twist. As a result, you should get 6 jars of jam for the available ingredients.
Video recipe
So that you can diversify the taste of the jam, we recommend that you do not neglect the recommendations of the masters. Next, we offer you video materials in which professionals share the intricacies of preparing goodies.
Using the recipe presented in the article, leave your comments regarding what taste you managed to achieve. Also forming a review, you can ask questions to competent masters, and thereby expand your knowledge in the field of cooking.
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