Kitchen appliances and utensils
- kitchen scale
- measuring cup
- cutting board,
- knife,
- pan,
- shoulder blade
- kitchen stove,
- 2 cans of 0.5 l each with sealed lids
Ingredients
- Quince (peeled) - 1.1 kg
- Water - 0.4-0.5 L
- Sugar - 0.7-0.8 kg
- Walnuts - 0.3 kg
Step cooking
- We clean the quince from the skin, remove the core and cut into thin slices; the weight of peeled fruit is 1.1 kg. We put the slices in a saucepan and fill with water so that it completely covers the fruit - it will take about 0.4-0.5 liters. Set the pot on the fire and bring the water to a boil. After that, let stand to cool completely.
- Pour 0.7-0.8 kg of sugar into the pan, mix, bring to a boil again. Leave to cool completely.
- So do 3-4 times. This is necessary so that quince slices are gradually saturated with syrup and at the same time remain intact.
- Coarsely chop 0.3 kg of walnuts. Heat the jam to a boil, pour the nuts into it and boil for 3-4 minutes.
- We spread the jam in pre-sterilized jars, roll it up, let it cool in a warm place.
Useful Tips
- During the last cooking, you can put slices of orange, mandarin or lemon in quince jam. This will add a subtle touch of citrus to the flavor range.
- Lemon juice or citric acid added in the last cooking will give a pleasant acidity.
- For flavor, you can add a little vanillin and cinnamon.
- The original addition to quince jam is a small amount of pumpkin.
- Nuts can be added not only walnuts, but also hazelnuts, almonds, cedar.
Video recipe
How to properly prepare quince and cook delicious jam with walnuts from it, you can watch in the video tutorial.
Dear readers, share your recipes for making delicious quince jam. What else do you add to this treat? How many times do you boil?
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