Orange Jam Recipes: 15 Variations for Citrus Fans

Orange jam has a pleasant taste, a beautiful orange color and a rich citrus aroma. But the most important advantage of an exotic treat is its benefit. And if you add other fruits or berries to the orange, then you get a vitamin “bomb”.

Jam from oranges: where it came from and how to cook

When it comes to jam, a small bowl with a tasty, aromatic treat is immediately presented. And when the term “confiture” or “jam” sounds, the image of sweetness dissipates. Meanwhile, these words mean the same thing. In Russia, this treat has always been called "jam". The British called their preparations "jam", and the French - "confiture." But all had in mind the same conservation.

Scottish roots

Prepared jam from different fruits, fruits, berries. Sometimes citruses became the basis for goodies. How did the orange jam recipe come about? And to whom do we owe for a sweet treat? There are two interesting versions of the appearance of the dish.

1. Tribute to Queen Mary. This is an amazing woman, Mary Stuart, Queen of Scotland. Her Majesty suffered from seasickness. Mary’s personal doctor, for the treatment of an unpleasant disease, prepared queen segments of oranges in sugar. And in order to restore the woman’s appetite, boiled sweet citrus with quince. The queen liked the dish and was always on her bedside table.
2. The invention of jenith keiler. Some Scots believe that the savory person Jenit Keiler invented the delicacy. Her husband bought a lot of citrus fruits from the Spanish, wrecked. The fruits were too bitter, but that did not stop Janet. The woman cooked a delicacy from them, which became very famous under the name "jam". According to Scotland, this word comes from the name of the author of “Janet”.

Recommendations from Chefs

To make orange jam, which will meet all your expectations, you need to remember a few simple nuances. So, the main recommendations from the chefs on the preparation of exotic goodies.

• Citrus selection. Pick sweet, high-quality fruits for your confiture. Pay attention not only to appearance. Try to always try oranges before buying them. Bitter or unsweetened citrus fruits will not make a tasty treat.
• Thorough wash. For the preparation of jam, not only sweet pulp is used, but also zest. Oranges transported from faraway lands are processed with chemicals so that citrus fruits can withstand a long trip. These substances must be washed off the peel. Therefore, before using the zest, rinse the fruits well with soda, and then pour them over with boiling water.
• Bone removal. Before making orange jam at home, be sure to remove all the bones. They contain the lion's share of bitterness, which will spoil the taste of jam.
• Proper cooking. Do not cover the pan while cooking the goodies. Otherwise, condensation will form inside. Drops of water will drip into the jam, causing the latter to ferment.
• Recommended Spices. Enhance the flavor of confiture with any spices. Harmoniously combine oranges with cloves or cinnamon.

A selection of confiture ideas from a “sunny” fruit

It's time to cook delicious goodies that can become real "nails" of any program. You can make jam from the aromatic pulp or exclusively from the zest. Tasty mono recipe for orange confiture or an option combining citrus with many different fruits. It all depends on your preference.

From the zest

Features. Do not rush to throw away the peel from oranges. Zest can be the basis for an original and very tasty dish. Such a delicacy, in the form of curls, will decorate any pastries. Soaking the zest is a very important process in this recipe. During this time, the raw materials will become soft and lose their unpleasant taste, due to which orange jam will be without bitterness. Having decided to cook jam from orange peels, use the following method.

Composition:

• oranges - three fruits;
• sugar - 320 g;
• water - 420 g;
• ginger root (optional) - 10 pieces;
• citric acid - half a teaspoon.

Step by step

1. Cut the oranges into four pieces.
2. Gently remove the flesh.
3. Cut the peel into thin strips.
4. For thick-skinned oranges, remove the inner white surface.
5. Twist each strip with a dense roll.
6. Start stringing them.
7. Tighten the rolls tight so that they do not unfold.
8. Fill the workpiece with cold water.
9. Let the zest get wet for three to four days, while changing the water twice a day.
10. After a few days, dip the "beads" in a pot of water, boil them for 15-20 minutes.
11. Then remove the curls with a slotted spoon and immediately transfer them to cold water.
12. Repeat such boiling-cooling three to four times, while using new water each time.
13. Now put the orange “beads” in the pan, add sugar, pour water, add ginger, cut into pieces.
14. Cook the delicacy over low heat until the syrup resembles liquid honey.
15. Before turning off the fire, add citric acid, mix.
16. Allow time to cool the workpiece, then remove the beads from the thread.
17. Fold curls in a jar, pour in syrup.

Lemon treat

Features. If you want to surprise your home with exotic preservation, then make jam from oranges and lemons. This dish will delight you with bright summer colors and protect against colds, as it has a double dose of vitamin C.

Composition:

• oranges - 0.5 kg;
• sugar - 1 kg;
• lemons - 0.5 kg;
• water - 250 ml.

Step by step

1. Pour boiling water over citruses.
2. Then peel the fruits, carefully cut off the white layer.
3. Cut lemons and oranges into thin slices.
4. Eliminate the bones.
5. Pour sugar into the water, boil the syrup.
6. Slices of citrus fruits into the finished syrup.
7. Cook the treat on low heat, not forgetting to mix periodically, for 35-40 minutes.
8. Pour the jam over the jars and roll them up.

"Five Minute"

Features. Jam is in great demand not only because of instant cooking. A treat that does not require a long heat treatment preserves a lot of useful substances. The following instructions will help you prepare the Five-Minute Orange Jam.

Composition:

• oranges - 1 kg;
• water - 375 ml;
• sugar - 1 kg;
• lemon - one fruit;
• cinnamon - 5 g.

Step by step

1. Cut oranges with zest.
2. Chop the unpeeled lemon.
3. Dissolve sugar in water, put liquid on fire.
4. As soon as the syrup boils, throw citrus slices into it.
5. Add cinnamon.
6. Bring the mixture to a boil and cook for five minutes.
7. Then put the jam in the jars, roll it.

Jam with apples from the multicooker

Features. For this jam, it is best to take ripe apples. Such fruits will boil much faster and provide the necessary basis for jam.Citrus will accentuate this dish, giving jam a delicate aroma and unusual taste.

Composition:

• apples - 0.5 kg;
• oranges - 0.5 kg;
• lemon - one fruit;
• sugar - 0.5 kg.

Step by step

1. Peel the apples, cut into small pieces.
2. Cut the zest from oranges, chop the fragrant pulp into slices.
3. Wash the lemon, if you come across a thin-skinned citrus, then you can not cut the zest.
4. Cut the lemon into slices.
5. Put all the raw materials in the multicooker bowl.
6. Sprinkle sugar on top of the mass.
7. Set the quenching mode and jam for two hours.
8. During cooking, mix the jam twice.
9. Grind the jam with a blender, since the consistency of the finished dish is usually far from the desired one (apples quickly soften, which can not be said about oranges).
10. Put the hot mass in jars, close the dish for the winter.

With zucchini

Features. If you want something unusual, then prepare an orange-zucchini jam. Do not worry about the vegetable ingredient. No one can recognize him in an exotic dish.

Composition:

• oranges - 0.7 kg;
• zucchini - 1 kg;
• lime (or lemon) - one fruit;
• sugar - 0.9 kg;
• water is a glass.

Step by step

1. Peel the zucchini, cut into small cubes.
2. Chop the citrus fruits along with the zest.
3. Pour sugar into boiling water.
4. In the resulting syrup, lower the zucchini, boil them for about five minutes.
5. Then dip the oranges and lime.
6. Boil the mass, simmer over low heat for 40 minutes.
7. Roll up the finished product.

With lingonberries

Features Jam has an unusual taste, based on a combination of oranges with lingonberries. The delicacy is distinguished by its rich aroma, striking with a slight acidity and is remembered for a long time by its aftertaste. For this jam, it is better to take oranges without a peel.

Composition:

• oranges - four pieces;
• lingonberry - two glasses;
• sugar - one and a half cups.

Step by step

1. Rinse lingonberries under running water.
2. Pour boiling water over the berries.
3. Peel the oranges, carefully cut off the white layer.
4. Cut citrus into beautiful slices.
5. Put both components in a pan, mix.
6. Wait until the berries and citrus begin to actively produce juice.
7. Place the container in a shallow fire.
8. Let the lingonberry-orange juice boil for about ten minutes.
9. Then add sugar.
10. Continue cooking for another ten minutes.
11. Put the cooled product in jars.

From orange cake

Features. If you are a big fan of orange juice, then from time to time you come across a cake that is constantly thrown into the trash. However, do not rush to ruthlessly deal with the remnants of citrus. From the cake you can cook a delicious jam.

Composition:

• oilcake - 0.5 kg;
• sugar - 0.3 kg;
• ginger - a ringlet;
• water - 50 ml.

Step by step

1. Put the cake in a thick-walled cauldron.
2. Grind the ginger, add to the cake.
3. Pour in sugar.
4. Pour in water, mix the mass.
5. Cook the jam for an hour (during this time the skins will soften, the jam will become uniform).
6. Do not forget to periodically mix the mass.
7. Put it in banks, roll it up.

With tangerines

Features. The combination of oranges with tangerines will allow even on a normal day to remember the New Year holidays. This confiture has a rich taste and easily protects against colds.

Composition:

• tangerines - 0.7 kg;
• oranges - 0.7 kg;
• lemon - half a citrus;
• sugar - 1.7 kg;
• water - 650 ml.

Step by step

1. Tangerines and oranges cut into slices.
2. Pour sugar into the water, boil the syrup.
3. Pour citrus fruits with hot syrup.
4. Squeeze lemon juice into the mixture.
5. Mix the jam, leave it to infuse for a couple of hours.
6. Boil the mixture, cook it over low heat for ten minutes.
7. Chill.
8. Repeat the boiling process three more times.
9. Then lay the cooled confiture in jars and cork it.

With carrots

Features. The unusual combination of citrus with young carrots allows you to get aromatic jam. The dish will amaze you with its rich orange tint and summer taste.

Composition:

• young carrots - 0.6 kg;
• oranges - 0.6 kg;
• sugar - 0.8 kg;
• lemon - two fruits.

Step by step

1. Squeeze the juice from oranges.
2. Peel the carrots, cut it into circles.
3. Squeeze the juice from the lemon.
4. Dip the carrots in a pan, pour it with lemon and orange juice.
5. Put the citrus cake in a bag, put it in a pan.
6. Grate lemon zest, pour to the carrots.
7. Boil on low heat, occasionally stirring the mixture until the zest is completely softened.
8. Remove the bag and pour sugar into the pan.
9. Stir the mass and continue cooking for another hour.
10. Pour the finished jam into jars, cork them.

With chokeberry

Features. This jam has a highlight that gives the dish aronia. She gives confiture not only color, but also light astringency.

Composition:

• oranges - 0.6 kg;
• lemon - two;
• sugar - 2 kg;
• chokeberry - 1 kg;
• walnut (kernels) - 0.25 g.

Step by step

1. Choke the mountain ash in a meat grinder.
2. Hold the citruses in a cymbal for ten minutes.
3. Then cut them, remove all the bones.
4. Grind oranges and lemons in a meat grinder.
5. Mix both gruel, add finely chopped nuts (they can be passed through a meat grinder).
6. Pour in sugar.
7. Put the workpiece on fire and boil it for five to seven minutes.
8. Then put it in jars, cork and wrap preservation.

With quince

Features. Quince contains many vitamins and minerals, therefore it is very useful for the body. In addition, it goes well with oranges. You will see this for yourself if you prepare a fragrant treat.

Composition:

• oranges - 0.4 kg;
• quince - 2.5 kg;
• sugar - 2 kg;
• water - 1.6 l

Step by step

1. Peel the quince, remove the seeds, chop the flesh into cubes.
2. Dip the fruit peel and core into water, boil for 15 minutes over medium heat.
3. Strain the syrup, fill them with quince cubes.
4. Boil the mixture for ten minutes.
5. Drain, pour sugar into it.
6. Boil the syrup, pour quince on it.
7. Leave the jam to infuse for 10-12 hours.
8. Cut the orange, together with the peel, into small pieces, pour them into the confiture.
9. Put the jam on the fire and simmer it over low heat for 40 minutes.
10. Put the amber mass in banks, roll it up.

Melon treat

Features. Honey melon can be the basis for jam. And tropical citrus - orange will add exotic notes to the dish.

Composition:

• melon - 1.5 kg;
• sugar - 2 kg;
• orange - 0.6 kg;
• water - 0.75 ml.

Step by step

1. Peel the melon from seeds and peel, cut it into cubes.
2. Fold the workpiece in a pan, pour a quarter of sugar.
3. In a separate container, boil the syrup by pouring sugar into the water.
4. Pour melon with sugar with the resulting sweet water, mix.
5. Infuse the mixture for a day.
6. Drain the syrup, boil, fill the mass again.
7. Wait ten hours.
8. Cut the oranges, add them to the melon.
9. Put the jam on the fire, boil it, stirring occasionally, until the pieces become transparent.
10. Lay out the jam, roll it up

With feijoa

Features. Feijoa contains many useful substances for humans. But it’s better to keep them fresh. That is why jam from oranges and exotic berries is prepared without boiling.

Composition:

• oranges - 240 g;
• apples (sweet and sour varieties) - 180 g;
• sugar - 1 kg;
• feijoa - 1 kg.

Step by step

1. All fruits, without cutting the peel, cut into slices.
2. Grind them with a meat grinder.
3. Mix aromatic mashed potatoes with sugar.
4. Put the jam in jars, close with nylon covers.

With pumpkin and dried apricots

Features. For jam, pick a bright orange, sweet pumpkin. It is she who is able to harmoniously complement the light acidity of the orange. Such confiture is sometimes prepared in pieces. If desired, jam from oranges, dried apricots and pumpkins can be passed through a meat grinder.In this case, you get a homogeneous jam.

Composition:

• pumpkin - 450 g;
• sugar (preferably brown) - 75 g;
• orange - two
• dried apricots - ten pieces;
• water - 40 ml.

Step by step

1. Soak dried apricots in cold water, periodically changing the water, for about six hours.
2. Cut oranges with zest into slices.
3. Peel the pumpkin, chop into pieces.
4. Chop dried apricots.
5. Pass all ingredients through a meat grinder.
6. From the water in which dried apricots soaked, and sugar, prepare syrup.
7. Mix the sweet base with a flavorful workpiece.
8. Put the mixture on fire in a thick-walled cauldron.
9. Stew the jam for 15-20 minutes, not forgetting to mix.
10. Arrange on the banks, close the lids.

With physalis

Features. Physalis is usually used to decorate ready-made dishes. And only a few know that from unusual fruits you can make aromatic and very healthy jam.

Composition:

• oranges - 0.45 kg;
• physalis - 1 kg;
• sugar - 1 kg;
• cinnamon - 7 g.

Step by step

1. Pure physalis fruits pierce with a toothpick.
2. Put them in a pan, pour sugar over it.
3. Wait 10-12 hours for the juice to stand out.
4. Place the pot on a slow fire.
5. If there is little juice, pour a little water.
6. Boil the mixture, remove the foam and turn off the heat.
7. Cut the orange, along with the peel.
8. Add citrus to physalis, sprinkle cinnamon.
9. Stir the mass, leave for a day.
10. After this insistence, rearrange the pan on the fire, bring the jam to a boil again.
11. Reduce heat, simmer until physalis is fully softened.
12. Put the mixture in jars, roll up and wrap with a blanket.

Never throw away the zest, even if the recipe for orange jam does not imply the use of peels. Remember one secret. If you take the zest and grind it in a meat grinder, and then add it to the jam, the workpiece will acquire an incredible orange flavor. At the same time, even a true gourmet will not be able to feel the zest itself.

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