Kitchen appliances and utensils
- a stove or hob;
- knife;
- cutting board;
- plates / bowls for products;
- deep pan;
- grater;
- cans.
Ingredients
- Watermelon Peel - 900 g
- Sugar - 900 g
- Lemon - 1 pc.
Step cooking
Having provided yourself with all the necessary ingredients for making jam on watermelon peels, proceed to the process. It is implemented according to the following scheme:
- Peel a few watermelons to get 900 g of watermelon peels without greens.
- Chop the white pulp into cubes and add 900 g of sugar. Leave the mixture overnight.
- Set the infused and letting juice mixture on the fire and bring to a boil. Let the mixture boil for 10 minutes.
- After 10 minutes, add 1 peeled and chopped lemon to the composition. The zest must be grated separately and also added to the pan. The main thing is that there should be no stones and a white part.
- Mix everything and let the composition boil for another 10-15 minutes.
- Turn off the jam and let it brew for several more hours until completely cooled. Put the cooled jam on the fire again and cook until all the pieces are transparent. Put the jam in clean, dry jars and cover.
Video recipe
When studying this or that recipe, do not forget to pay attention to the recommendations of experienced chefs. Next, we suggest you familiarize yourself with the video in which experts share the intricacies of making original watermelon jam.
Creating a delicious dish that will delight you all winter, share your experience. At the same time, leaving feedback after the article, ask your questions to the culinary masters, thereby improving your cooking skills.
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