Kitchen appliances and utensils
- a stove or hob;
- pan;
- plates / bowls for products;
- stirring paddle;
- key for seaming.
Ingredients
- Lingonberry - 1 kg
- Sugar - 1 kg
- Water - 100-200 ml
Step cooking
Having bought all the necessary ingredients in the store and having prepared the kitchen utensils, proceed to make jam. The procedure involves the following procedure:
- Put a deep pan on the fire and mix in it 1 kg of sugar and 100-200 ml of water. Dissolve the sugar completely.
- Quench the fire and add 1 kg of washed lingonberry to the “melted” sugar, and mix everything.
- Increase the heat and bring the composition to a slight boil. Stir everything from time to time and remove the foam.
- Sterilize the jars and pour the jam into them.
- Roll up the cans, turn them over and cover them with a blanket. Let them stand warm until the next day.
Video recipe
Wanting to maximize the taste of ready-made lingonberry jam, use the recommendations of experienced specialists. Next, we suggest you familiarize yourself with video materials in which professionals share secrets regarding the preparation of homemade delicious berry jam.
When using the recipe presented in the article, as well as various additional ingredients, be sure to leave your feedback. Each of your comments can give a novice cook an excellent opportunity to create a truly original and tasty dish.
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