Kitchen appliances and utensils
- a stove or hob;
- large pan;
- plates / bowls for products;
- banks;
- colander.
Ingredients
- Chokeberry - 1 kg
- Sugar - 1 kg
- Cherry leaf - 10 pcs.
- Water - 500 ml
Step cooking
Having bought a full list of ingredients, proceed to make jam. To do this, you will need to follow these steps:
- Separate 1 kg of mountain ash from the branches and rinse it thoroughly. Pass the berries through a colander so that they drain.
- Pour 500 ml of water into the pan and put it on fire.
- Once the water boils, throw 5-10 cherry leaves into it and boil them for 5 minutes. Remove the boiled sheets and add 1 kg of sugar instead. Boil the syrup until boiling, stirring thoroughly.
- In the boiled syrup, dip the prepared berries. Bring everything to a boil and boil for another 3 minutes. Turn off the heat and leave the jam overnight.
- In the morning, turn on the hotplate again and start cooking the jam until it boils. Let it boil for no more than 3 minutes, and turn off the heat. Leave the jam to cool until evening. In the evening, bring the jam to a boil, boil 3 more minutes. and turn off the hotplates. Sterilize the jars while the jam is cooking. Pour the hot jam into the jars, roll them upside down, and cover them with a blanket. Leave the jam alone until it cools completely.
Video recipe
To diversify the taste and texture of the finished jam from chokeberry, you will help the recommendations of professionals. You can find such advice in the video materials that we have further outlined.
In the process of making jam from chokeberry, be sure to share your reviews. Each comment you leave is a chance for an inexperienced consumer to create a really tasty and memorable treat.
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