Feijoa jam without boiling for the winter - a simple recipe 🥣

Today you can find out how easily and quickly you can make feijoa jam, the recipe of which does not include heat treatment. Get the amount of ingredients, see the cooking process in detail. Some useful tips on technology, as well as information on the useful qualities of dessert, a step-by-step recipe and colorful photos of all stages of cooking jam will make you want to make dessert for the winter for your family, will help you do it quickly enough.

50 min
193 kcal
4 servings
Medium difficulty
Feijoa jam without boiling for the winter - a simple recipe 🥣

Kitchen appliances and utensils: glass jars, lids, blender, knife, cutting board, tablespoon.

Ingredients

Feijoa fruits 1 kg
Granulated sugar 1 kg

Step by step recipe

  1. In feijoa berries, with a sharp knife, trim the tails from two sides. For jam we will use one kilogram of feijoa. We wash the berries under running cold water.
    feijoa jam recipe
  2. Put the fruits in a blender and grind them. We do this in several steps.
    Grind feijoa to make jam
  3. Shredded feijoa spread in a separate container. Add one kilogram of granulated sugar. Again, we interrupt the berries combined with sugar with a blender until a homogeneous mass is obtained.
    Add sugar to make jam.
  4. Pour jam into glass jars, close tightly with lids. Keep feijoa jam in a cool place.
    Feijoa jam without boiling for the winter - a simple recipe
  5. When tasting feijoa jam without cooking, we note that the product has a very unusual taste and pleasant aroma.
    feijoa jam is ready

Useful Tips

  • To prepare this dessert, try to use ripe fruits - green, soft berries with transparent flesh. Do not peel the fruits; they must be peeled. Due to this, the level of vitamins in the dessert increases.
  • To make their feijoa jam even tastier, carefully chopped walnuts, candied fruits, almonds can be added to it.
  • Feijoa jam can be used just like that: with pancakes, rolls, used as a filling for baking.
  • Feijoa fruits have a high iodine content, even exceeding seaweed. They are in a water-soluble state, perfectly absorbed in the human body.
  • Jam without feijoa is recommended for people with impaired thyroid function who are engaged in mental work.
  • It is also good to eat such a dessert for patients with gastrointestinal tract pathology, with gastritis, atherosclerosis, vitamin deficiency, gout, pyelonephritis and constipation.
  • Jam is also recommended for the prevention of colds.
  • Dessert from feijoa fruits has antioxidant properties, so it must be used to prevent cancer.
  • Jam made from feijoa fruits, prepared without boiling, has a maximum concentration of nutrients, which means that its benefits for the human body can hardly be overestimated. It beneficially affects not only adult, but also children's organisms.

Video recipe

After watching this video, you can get acquainted with a step-by-step recipe, a detailed process for making feijoa jam without cooking. You can better understand the technology of cooking at home.

Dear readers, try making exotic jam without boiling. Having a huge amount of useful substances, possessing antioxidant preventive properties, it can be very useful for you in the winter, it will be an excellent dessert for tea for relatives and guests. Share your impressions of such a product in the comments, tell us how you prepared a treat and at the same time a drug potion? Did your family members like the product?
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Article updated: 14.06.2019

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