Kitchen appliances and utensils:
- kitchen scales;
- deep capacity;
- soft sieve;
- refractory dishes;
- hob;
- cling film;
- glass jars;
- covers;
- rolling key.
Ingredients
| dogwood | 3 kg |
| sugar | 3 kg |
Step cooking
Dogwood jam is a delicious, fragrant and very sweet dessert for the winter. It helps to cope with colds, coughs and sore throats. We offer you to cook tender cornel jam. And for this you do not even need to resort to a long and tedious process of cooking it.
- We take 3 kg of dogwood, rinse it and scald it with boiling water.
- In a deep container, gradually mix the cornel and 3 kg of sugar. Knead the cornel with sugar and leave the mixture for 3 hours, covering the container with cling film.
- Grind the resulting mass through a soft sieve.
- Pour jam into banks and roll them up.
Important! All dishes that come into contact with jam must be doused with boiling water for sterilization. Jam made from grated dogwood retains more vitamins, is quickly prepared, and stored for a sufficiently long time. After cooling, the treat becomes thicker and has an original sweet and sour taste.
Useful Tips
In order to make your jam tender, tasty and stored for a long time, we suggest that you familiarize yourself with the following useful tips:
- For the preparation of jam, you can use both garden and wild dogwood. The main thing is that the berry is ripe and soft.
- Before using dogwood fruits, sort them and remove the stalks.
- Cook the jam in an enameled bowl.
- Since cornel has a sweet and sour taste, always use sugar equal in weight to berries to make jam.
- The bones that remain from the grinded dogwood can be used for cooking compote.
Video recipe
If you still have questions regarding the process of making cornel jam, we suggest you watch the video with its detailed recipe.
Have you ever tried dogwood jam? Did you like the recipe for this treat? Share your opinion in the comments.
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