Strawberry Jam: 13 recipes, and a way to keep the berries in the billets whole

A fragrant, juicy strawberry is one of the berries that you always look forward to. She opens the summer harvest season. But strawberries are not an easy berry. She not only announces the onset of summer, she incredibly combines the warmth of the sun, childhood memories, sweet taste. Not surprisingly, the housewives strive to preserve these imperceptibly beautiful sensations in the form of jam.

Product benefits

Strawberries are considered the real queen of berries. It is delicious in any form. Berry is consumed fresh. Compotes, jams, jam are cooked from it. But the product is valued not only for its aroma and sweetness. Strawberries contain many useful substances that enrich the human body.

Before considering a recipe for strawberry jam, it is important to understand how the dish is useful, and in which cases it can harm the body. During the heat treatment, part of the beneficial substances abounded by the red-cheeked berry are irretrievably lost. However, far from all. Therefore, strawberry jam brings tangible benefits to humans.

• Immunity strengthening. The product enhances the body's defenses. During seasonal epidemics, doctors always recommend drinking tea with jam.
• The fight against vitamin deficiency. Canned strawberries retain many vitamins. Due to its rich composition, it is able to withstand the development of winter or spring vitamin deficiencies.
• Replenishment of iodine deficiency. Jam containing iodine nourishes the body with an element. This contributes to the activation of the thyroid gland, strengthening brain activity.
• Vascular strengthening. Strawberry product is able to improve the condition of the vascular walls. Thanks to this effect, normal blood pressure is restored.
• Elimination of puffiness. Jam has a diuretic effect. He is able to eliminate a slight swelling.
• Strengthening the nervous system. Strawberry delicacy favorably affects the functioning of the nervous system. The use of the product before bedtime will help restore a calm rest and eliminate insomnia.

5 rules to make it tasty

Fragrant strawberry delicacy is an invaluable preparation. Jam can be eaten in its pure form, which is what children actually do until adults see it. It is added to desserts, ice cream, pastries. Just one spoonful of jam is enough to instantly turn ordinary tea into aromatic and medicinal.

Want to make a delicious strawberry jam that will appeal to all the household? Then follow five simple rules.

1. Strawberry size. The dimensions of the berry can decide for you which preference to give. If you picked or bought a small strawberry, then you can make jam with whole berries. Large strawberries require long cooking, as a result of which they almost always collapse. And if you come across different-sized berries, then start by sorting. Do not make jam from fruits of different sizes, because they need different heat treatment times.
2. Raw material preparation. Sort the strawberries, remove all the garbage. Take the ripe berries - they will go for jam. Remove green strawberries right away.Put the raw materials in a colander. Dip it with berries in a deep pot with cool water. Repeat the procedure several times. That’s how they wash it. Lay the berries on a clean towel. The fruits must dry, otherwise the jam will turn out to be excessively watery. Only after the berries have dried can you proceed to remove the sepals.
3. Sugar amount. Do not save on sugar. This is fraught with problems. Usually, about 1.3-1.5 kg of sugar is recommended for 1 kg of berries. Sugar deficiency leads to the development of microorganisms. As a result, the jam becomes moldy or begins to wander. To save the fermented strawberries (only at the initial stage), it is necessary to immediately open the preservation and digest the jam, adding sugar.
4. Cooking. If you want to keep the berries whole and supple, then cook the treat gradually. It is recommended to cook the dish in several stages, for three to five minutes. In this case, the berries will be gradually saturated with sugar and not destroyed.
5. Sunset. Only lay out the finished product in sterilized jars. Do not rush to roll covers. Be sure to wait for the product to cool completely. If you roll it in hot form, then as the cooling cools inside, condensation will appear on the lid. These drops of water will drain into the jam. As a result, strawberries can ferment.

Strawberry Jam: A Selection of Recipes

There are many recipes for delicious treats. Jam can be cooked from one strawberry or supplemented with other berries, various fruits, even citrus fruits. Focus on your taste and choose the recipe you like, how to cook strawberry jam.

Classic

Description. This whole strawberry jam is considered classic. For the dish, it is better to use fresh fruits, freshly picked from the garden. If you buy raw materials in the market, then try to choose elastic berries with bright green ponytails.

Components:

• strawberries - 2.5 kg;
• sugar - 3.3 kg;
• citric acid - 4 g.

Cooking method

1. Rinse, dry the strawberries and peel the berries from the green tails.
2. Put the raw materials in an enamel pan, pouring the berries with sugar.
3. Shake the container lightly.
4. Leave the pan for 10-12 hours so that the strawberries let the juice go.
5. Transfer fragrant raw materials to a brass basin.
6. Put it on a small fire.
7. Bring the jam to a boil.
8. Boil for five to seven minutes so that the sugar has completely dissolved.
9. Remove the container from the heat and leave for eight to ten hours.
10. Repeat such cooking twice or thrice.
11. When the treat becomes thick, pour citric acid into it.
12. Remove the basin from the heat and allow the workpiece to cool completely.
13. Put the chilled jam in banks, then roll it up.

"Five Minute"

Description. The recipe for Strawberry Jam “Five Minute” resembles a classic. But they cook the dessert once. If you are a lover of thick treats, then this option will not work for you. "Five minutes" - liquid jam. But thanks to a short heat treatment, it retains more nutrients.

Components:

• strawberries - 0.5 kg;
• sugar - 0.85 kg.

Cooking method

1. Pour the prepared berries with sugar.
2. Place the container in the refrigerator for three to four hours.
3. During this time, juice will appear in the pan.
4. Rearrange the container on fire.
5. Bring the mass to a boil.
6. On medium heat with constant stirring, cook the treat for five to seven minutes.
7. Roll up the cooled workpiece for the winter.

With lemon in the oven

Description. If you do not want to stand near the stove for a long time and control the cooking process, then facilitate the cooking process. To do this, pay attention to the recipe for making dishes in the oven.

Components:

• strawberries - 1.2 kg;
• sugar - 1.2 kg
• lemon - one.

Cooking method

1. Pure clean berries in a saucepan.
2. Pour in sugar.
3. Cut the lemon into halves.
4. Pour the squeezed sugar over the strawberry mass.
5. Make sure that the bones do not fall into the workpiece.
6. Shake the container and let it sit for about 15-20 minutes.
7. In the meantime, prepare cans, lids.
8. In a sterile container, put the aromatic berry mixture.
9. Do not fill the jars to the very top (leave a space of about three fingers), keep in mind that juice will stand out during cooking.
10. Place jars of berries on a baking sheet.
11. Put it in the oven.
12. Cook the jam at a temperature of 150 ° C for one hour.
13. Carefully remove the pan from the oven to prevent burns.
14. Roll up the jars after the jam has cooled.

With gelatin in a slow cooker

Description. Another way to make jam without any problems is to use the “miracle pot”. But since the delicacy is cooked under a closed lid, the dish becomes liquid. To give it a density, chefs recommend adding gelatin to the dish.

Components:

• strawberries - 1.1 kg;
• sugar - 1.1 kg;
• gelatin or thickener "Zhelfiks" - one package;
• water is half a glass.

Cooking method

1. Put the prepared berries in a multicooker bowl.
2. Pour in sugar.
3. Pour water on them.
4. Set the mode "Extinguishing", cook the dish for one hour.
5. About two minutes before the end of the process, open the lid and pour in the gelling agent.
6. Stir the mass.
7. Wait for the cooking to finish.
8. Put the cooled mixture in banks, roll up.

No cooking

Description. To maintain the maximum nutrients, completely abandon the heat treatment. A delicacy without cooking preserves the aroma and taste of fresh berries.

Components:

• sugar - 1.4 kg;
• strawberries - 1 kg.

Cooking method

1. Grind clean berries in a blender, or use a meat grinder.
2. Mix the mixture thoroughly with sugar.
3. Lay it in banks, not reporting to the top by about 2 cm.
4. Top each jar with a layer of sugar of 1.5 cm, a special crust will be formed from it in the future, which will prevent spoilage of the finished product.
5. Close the lids.

With oranges

Description. If you want to surprise your home with an unusual treat, then make strawberry and oranges jam. Citrus gives the sweet dish a slight acidity, without which preservation may seem a bit cloying.

Components:

• sugar - 2 kg;
• strawberries - 2 kg;
• oranges - two citruses;
• mint is a small bunch.

Cooking method

1. Wash the oranges thoroughly.
2. Slice citruses with peel.
3. Be sure to remove all bones, otherwise the dish will get an unpleasant bitterness.
4. Dip the clean strawberries in the pan.
5. Fill the berries with sugar, leave the workpiece for three hours.
6. Then add slices of oranges to the sweet mass.
7. Stir the workpiece, put on a small fire.
8. Boil the strawberry-orange mixture and boil it for ten minutes.
9. Remove the workpiece from the stove, leave for seven to eight hours.
10. Drain a little syrup.
11. Chop the mint.
12. Dip the herbs in the drained syrup, boil the workpiece for five minutes.
13. Leave the peppermint syrup for 15-20 minutes to insist.
14. Strain it.
15. Throw away the mint, and pour the syrup into the jam.
16. Repeat for ten minutes.
17. Lay out the cooled mass in banks, roll up.

With cherry

Description. Add cherries to strawberry jam, and you will get a surprisingly spicy preparation.The combination of sweet taste with notes of sourness is one of the most successful combinations.

Components:

• cherry - 1.1 kg;
• strawberries - 1.1 kg;
• lemon juice - five to six teaspoons;
• sugar - 1.3 kg.

Cooking method

1. Prepare the strawberries.
2. Peel the cherries.
3. Grind both berries in a blender.
4. Pour sugar into the aromatic preparation, mix.
5. Place the mixture on the stove.
6. On low heat with constant stirring, boil the jam for half an hour.
7. Pour in lemon juice about ten minutes before cooking.
8. Cool and roll.

With blueberries

Features. Fragrant blueberries harmoniously complement juicy strawberries. Be sure to try to prepare this composition. Your home will appreciate it. Instead of strawberries, you can take strawberries. In this case, the jam, according to experts, will become more fragrant.

Components:

• blueberries - 1 kg;
• strawberries (or strawberries) - 1 kg;
• sugar - 1.8 kg;
• water - 380-400 ml.

Cooking method

1. Sort the berries, rinse and dry them.
2. Pour water into the pan, pour sugar.
3. Boil the syrup.
4. Wait for the sugar to dissolve completely.
5. Dip blueberries and strawberries in boiling syrup.
6. On a small fire, cook the mass for ten minutes, not forgetting to constantly mix.
7. Put the jam in banks, roll it up.

With apple

Description. This is a delicious jam combining sweet strawberries and sour apples. Such a tandem on cold winter evenings will make you remember the summer warm days. As a basis, you can take not only garden strawberries, but also forest.

Components:

• sour apples - 1.2 kg;
• strawberries - 1.2 kg;
• sugar - 2 kg.

Cooking method

1. Pour pure berries with sugar.
2. Leave the infusion blank overnight.
3. Boil the strawberries in the morning for five minutes to form a syrup.
4. Again let the jam brew until evening.
5. Before the evening cooking, add the apples, after peeling them and peeling them into small pieces.
6. After boiling the apple and strawberry mass for five to ten minutes, set aside the pan until morning.
7. Repeat cooking two to three more times.
8. Put the jam in the jars, roll it up.

With bananas

Description. Based on a combination of strawberries with bananas, you can make tasty and very aromatic jam. It will captivate you not only with taste, but also with its original look. Bananas are introduced into the jam last so that they do not have time to boil. In this case, you will get a beautiful ruby ​​syrup, in which dark berries will be combined with slices of bananas. Use the following recipe that explains step by step how to cook a dish.

Components:

• strawberries - 1 kg;
• bananas - three fruits;
• sugar - 1.3 kg;
• citric acid - 3 g.

Cooking method

1. Pour clean berries with half the sugar.
2. Wait for the strawberries to pour juice.
3. Put the container on the fire, bring to a boil.
4. Pour in the remaining sugar and cook for five minutes.
5. Remove the pan from the stove.
6. Wait five to eight hours.
7. Re-boil the strawberry mass for five minutes.
8. Leave the jam for five to eight hours.
9. Peel the bananas.
10. Chop them in half slices.
11. During the third cooking, carefully add the bananas.
12. Cook the mass for 10-15 minutes.
13. Allow to cool with jam, and then roll up.

Plus currants and raspberries

Description. Assorted jam is especially popular. After all, this blank allows you to use the remnants of berries, which you don’t want to eat, and feel sorry to throw it away. The delicacy turns out to be interesting, with a multifaceted taste.

Components:

• red currant - 1 kg;
• raspberries - 0.7 kg;
• strawberries - 0.7 kg;
• water is a glass;
• sugar - 2 kg.

Cooking method

1. Blanch currants in boiling water for three minutes.
2. Rub the cooled berry through a sieve.
3. Grind strawberries in a blender.
4. Grind raspberries, you can also use a blender, and then strain it through cheesecloth to get rid of small seeds.
5. Pour sugar into the water, boil the syrup.
6. Combine all three berry preparations with each other, pour in the resulting syrup.
7. Stir mass put on fire.
8. Bring the platter to a boil, cook for three to five minutes and turn it off immediately.
9. Spread berry jam, roll up.

With apricots

Description. A combination of apricots with strawberries can provide a special aroma with jam. Such a dish is distinguished not only by its unusual taste, but also by its beautiful delicate ruby ​​hue.

Components:

• apricots - 1.2 kg;
• strawberries - 1.2 kg;
• lime (or lemon) - half a citrus;
• sugar - 1.7 kg;
• vanillin - one packet.

Cooking method

1. Prepare the strawberries.
2. Dip the berries in a saucepan, pour sugar in.
3. Leave the workpiece infused for 30-40 minutes.
4. Rearrange the pot with strawberries on the stove, boil the mixture.
5. Boil for five minutes, then set aside the workpiece and let it brew for five to six hours.
6. Wash the apricots, remove the seeds.
7. Dip the aromatic raw materials into the pan to the berry mixture.
8. Pour squeezed lime juice, add vanillin.
9. Put the pot on the fire.
10. Boil the jam, boil it for ten minutes.
11. Remove from heat and insist for eight to nine hours.
12. Boil the workpiece again for five to seven minutes.
13. Then roll up.

With kiwi

Description. If you want to try an exotic treat, then make a jam that combines strawberries with kiwi. This workpiece is done very quickly and does not require heat treatment. It is recommended to store it in the refrigerator or in a cool cellar.

Components:

• strawberries - 1 kg;
• kiwi - four pieces;
• sugar - 1.2 kg.

Cooking method

1. Peel the kiwi.
2. Dice the emerald pulp and lower it into a blender.
3. Grind the workpiece.
4. Wash the strawberries, turn them into mashed potatoes.
5. Connect both workpieces.
6. Pour sugar into the resulting puree.
7. Beat the mass with a submersible blender until all sugar crystals are completely dissolved.
8. Put the exotic jam in banks, roll it up.

Whatever strawberry jam recipe for the winter you choose, of course, if it is not about jam, try not to mix the brew with spoons or shovels. This will lead to the destruction of berries. Nice view of the dish will be lost. To mix the delicacy, chefs recommend periodically gently shaking the pelvis.

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