Rose petal jam recipe: a healing female dessert with a touch of romance

You can talk endlessly about the beauty of a rose, as well as its heady aroma. No wonder this flower is considered a symbol of love. But in addition to the aesthetic characteristics of a rose, do not forget about its taste and healing properties that people noticed in antiquity. Our ancestors used this plant in cosmetology, medicine and cooking.

Rose petals: benefits and harms

Despite the fact that modern people are increasingly turning to traditional medicine, there are still a number of undeservedly forgotten recipes. Since ancient times, the benefits of jam from rose petals have been known. This is not just a wonderful dessert, but also a cure for a variety of ailments. And he has some contraindications.

Chemical composition

The beneficial properties of the pink dessert are not in doubt. It is enough to analyze the rich chemical composition of the fragrant flower to evaluate its effect on the body. Herbalists claim that pink flowers contain everything necessary for the body:

• flavonoids- give elasticity to blood vessels, and also cleanse them of cholesterol;
• phenolic acids - activate metabolism and a number of chemical reactions in the body;
• saponins - heal the respiratory system, facilitate thinning and elimination of sputum;
• vitamin b5- promotes the absorption of proteins, fats and carbohydrates, prolongs the youth of the body;
• vitamin K - stimulates the work of the heart muscle, neutralizes toxins and removes them from the body;
• vitamin PP - accelerates metabolic processes;
• vitamin e - removes toxins, improves the quality of hair and skin;
• glycosides - contribute to increased appetite and better absorption of nutrients;
• vitamin K - improves blood coagulation;
• vitamin C- forms immunity;
• essential oils - have anti-inflammatory effect;
• iron - helps to increase hemoglobin, improves blood quality, eliminates anemia;
• copper - normalizes the secretory function of the glands.

Indications

In addition to these substances, rose petal jam also contains a lot of useful elements that normalize the functioning of the body's internal systems. Most of all in this product zinc, iodine, potassium, magnesium, calcium and chromium. Especially valuable is the dessert for women. The product is useful if you are concerned:

• constant stress, nervousness, sleep disturbance;
• thrush and other fungal infections;
• digestive system diseases (peptic ulcer, constipation, dysbiosis);
• frequent colds;
• renal pathology;
• swelling of the face and limbs;
• headaches caused by vasospasm;
• poor blood coagulation;
• thyroid disease;
• disturbances in the work of the heart muscle;
• angina;
• intoxication of the body;
• hormonal imbalance in women;
• painful menstruation;
• stomatitis and other diseases of the oral cavity.

Contraindications

However, there is a list of conditions and ailments when a petal treat on the table should not appear. Namely:

• diabetes;
• individual intolerance or allergy;
• obesity;
• increased blood viscosity;
• hypertension;
• pregnancy and breastfeeding;
• age up to three years.

Rose petal jam: a selection of 7 recipes

Not every housewife can boast of knowledge of the technology for preparing this treat. But if you want to show off culinary talents, you just need to master the recipe for jam from rose petals. There are several options for making dessert.

No. 1: Without cooking

Features Heat treatment deprives products not only of a part of their beneficial properties, but also of some taste features. In addition, if you do not plan to stock up on jam for the winter, but want to cook a treat “for now”, a quick recipe without cooking is perfect for you.

You will need:

• pink petals - 450 g;
• sugar - 900 g.

Cooking

1. Cut the petals from the buds so that the white part remains on the sepals.
2. Place the petals in a large cup, fill with cold water and rinse thoroughly, fingering.
3. Spread the petals over a grate or paper towel so that the liquid glass.
4. Put a layer of petals on the bottom of the sterilized jar and sprinkle them with sugar. Similarly, the bank needs to be filled to the brim.
5. Using a pestle or a thin rolling pin, carefully garnish the sugar-sugar mass to make the juice stand out.
6. Close the lid and store in the refrigerator.
7. The flower syrup that will be formed will be a great addition to tea.

No. 2: with wild rose

Features If you want to make rose jam even more useful, add a few rose hips to it. To taste the product will be quite neutral. But on the basis of it you can prepare tasty and healthy drinks. Warm tea will help cough and sore throat. In the summer, you can prepare cold vitamin drinks.

You will need:

• pink petals - 400 g;
• rosehip petals - 200 g;
• sugar - 1.5 kg;
• glass of water;
• a pinch of citric acid.

Cooking

Cut the petals from the buds. To make jam, you need only their bright part. The white base gives bitterness to jam.

1. Rinse and dry the petals well.
2. Put the raw materials in a large container, pour a glass of sugar and mix.
3. After an hour, add citric acid to the workpiece, mix again and leave for another five hours.
4. Pour water into a saucepan and add remaining sugar. Let the syrup boil, continue to heat.
5. After a quarter of an hour, add the flower blank to the syrup and continue cooking. Do not forget to clean the foam.
6. When the petals settle to the bottom, the jam can be considered ready.
7. It remains to pour it into sterile jars and roll up.

No. 3: With citrus notes

Features Variety of jam from tea rose petals is possible by adding to it a pleasant citrus acidity and zest sharpness. The texture of the dessert is quite thick, which allows you to use it as a filling for home baking.

You will need:

• pink petals - 500 g;
• sugar - 1 kg;
• orange - three citruses .;
• lemon is one citrus.

Cooking

1. Cut off the petals from the buds, leaving the white part on the sepals, rinse them well and fill them with sugar.
2. Wash lemons and oranges thoroughly.
3. Squeeze the juice from citrus fruits, and cut the crusts into strips or small squares.
4. Place lemon-orange juice on the hotplate.
5. Once the liquid boils, add the petals with sugar to it. Add some water if necessary.
6. After half an hour, add the crusts.
7. Cook for another 30-40 minutes, then pour into banks and roll up the lids.

No. 4: With honey and nuts

Features For children, sugar is not very healthy. And adults should not abuse this product. Passionate jam lovers may well replace harmful sugar with healthy honey. And nuts will give the dessert a pleasant dense texture and nutritional value.

You will need:

• pink petals - 200 g;
• liquid honey - 100 g;
• walnut kernels - 50 g;
• a glass of boiling water.

Cooking

1. The petals cut from the buds must be washed, dried, poured with boiling water and put on the burner for 15 minutes.
2. Cover the finished broth with a lid and let it brew for a day.
3. The next day, add honey to the jam and mix until the mass becomes homogeneous.
4. Process nuts into flour using a coffee grinder or knocking them well with a rolling pin through a bag. Add to jam.
5. Pour the finished treat into jars, close the lids and refrigerate.

No. 5: In a slow cooker

Features Technical progress has greatly facilitated kitchen chores. Now even jam can be prepared in a slow cooker, which eliminates the need for hours to conjure near a hot stove.

You will need:

• pink petals - 200 g;
• large orange;
• icing sugar - 400 g;
• glass of water.

Cooking

1. Prepare the rose petals: cut them from the buds, leaving the white part in the sepals, rinse and dry.
2. Free the peel and pits.
3. Grind the petals with the orange in a meat grinder or blender.
4. Pour water into the multicooker bowl, add the citrus-flower harvest and cook in the “Soup” mode for four hours.
5. Add the icing sugar and cook for another 30 minutes in the same mode.
6. It remains only to pour the jam on pre-prepared banks.

No. 6: Ancient

Features Ancient recipes are always the most accurate and successful. If you want to stock up with tasty and healthy pink jam, you should pay attention to the initial version of its preparation.

You will need:

• pink petals - 200 g;
• sugar - 600 g;
• water - one and a half glasses;
• a pinch of citric acid.

Cooking

1. Tear off the petals from the buds, rinse well and fold in a colander so that excess water comes out of them.
2. Pour the raw materials into a large pot, fill with water and put on the burner. After the liquid boils, cook the petals for another 20 minutes.
3. Add sugar to the pan and mix until the granules dissolve. After that, turn off the gas and cook for another half hour.
4. Last but not least, add citric acid and pour into sterile jars.

No. 7: With Strawberries

Features If rose jam seems to you insufficiently saturated and fragrant, you can add strawberries to it. Juicy berries in combination with fragrant petals give a rather interesting taste.

You will need:

• pink petals - 200 g;
• sugar - 400 g;
• strawberries - 100 g;
• glass of water;
• a pinch of citric acid.

Cooking

1. Cut the rose petals from the buds, rinse them and dry them.
2. Strawberries also need to be washed and freed from green tails.
3. Transfer the berries into a separate container and cover them with half sugar. Leave for eight hours for the strawberries to start juice.
4. Sprinkle pink petals with a little citric acid, mix well and remember a little. Leave for a quarter of an hour.
5. Fill the flower blank with water, add the remaining sugar and cook until the granules dissolve.
6. Let the pink broth cool slightly, combine with the strawberries and put on the fire again. Cook until the first bubbles appear on the surface.
7. When the jam has completely cooled, put it on the stove again and bring to a boil. There must be at least four such heating-cooling cycles.
8. Pour the cooled jam into sterile jars and roll up the lids.

To make it tasty: 6 “right” conditions

To make the perfect jam, you need to know some subtleties. After examining the reviews of experienced housewives and culinary experts, six key rules can be identified.

• Right flowers. For the preparation of jam, roses of tea varieties grown in their own suburban area are best suited. Store flowers cannot be used, as they are treated with chemicals.
• Proper storage. It is advisable to process the petals immediately after collection. But if you do not have such an opportunity, the buds need to be placed in a bag, tied tightly and sent to the refrigerator. Otherwise, the flowers will lose their aroma.
• The correct stage of flowering. You can only make jam from barely opened buds. If the flower has completely blossomed, it is no longer suitable for making dessert.
• Proper handling. To rid the petals of dust and small insects, they need to make a contrast shower before cooking. Scalp them with boiling water alternately several times and pour in cold water.
• Right time. It is recommended to collect the petals in the early morning when there is still dew on the buds. Such flowers retain their fragrance best.
• The right color. If you want the jam to be not only tasty, but also beautiful, use bright pink or scarlet flowers. It is not recommended to mix the petals of different colors.

Residents of Ancient Rome believed that if a man cooked pancakes mixed in rose water, he would be a loving and faithful companion for life. Perhaps this is a great incentive to learn how to make jam from rose petals at home, daily conquering them the heart of their chosen one. This refined delicacy will charge you and your loved ones with a good mood and give you good health.

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