Kitchen appliances and utensils
- stove or hob,
- knife,
- cutting board,
- plates / bowls for products,
- deep cooking pot
- cans.
Ingredients
- Plum - 2.5 kg
- Sugar - 2.5 kg
Step cooking
- Wash 2.5 kg of plum, cut it in half and remove the seeds.
- Then pour 2.5 kg of sugar into a deep container with plums. Shake the container well to distribute the sugar. Leave the pan in sugar and plums overnight.
- Proceed to the first cooking. Turn on the hotplate, bring the composition to a boil and turn off the heat. Wait for the jam to cool. Give him 12 hours to brew. After cooling completely, put the pan on the fire again, bring the composition to a boil and then boil another 5 minutes.
- Next, remove everything from the heat and wait until it cools completely. Leave the treat to languish again for 12 hours.
- Proceed to the third cooking. Bring the composition to a boil, make medium heat and remove the foam. From the moment of boiling, the treat should boil for 20 minutes. Pour the jam into the prepared sterilized jars and roll them up.
Video recipe
Especially so that you can improve the taste of your dishes, we have prepared thematic video material. In the video below, you will get acquainted with the recommendations of culinary experts regarding the formation of the best taste indicators of goodies, as well as discover a lot of other subtleties of cooking.
Using the recipe for creating jam from plums proposed in the article, do not forget to share the experience in the comments. There you can ask your questions to competent chefs, and expand your personal knowledge in the field of cooking.
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