Kitchen appliances and utensils
- plate;
- deep pan;
- grater;
- juicer;
- knife;
- cutting board.
Ingredients
- Pumpkin - 1 kg
- Sugar - 800 g
- Dried apricots - 400 g
- Orange - 1 pc.
Step cooking
- First of all, wash the pumpkin under running water and peel it. We cut into small sticks 1-2 cm wide.
- Put in a deep pan and fill with sugar. Mix and set aside.
- Meanwhile, we are engaged in dried apricots. Finely chopped dried fruit.
- I wash my orange under running water and grate it to get the zest.
- From the pulp of an orange we get the juice using a juicer.
- We combine pumpkin with zest and orange juice and put on fire.
- Cook the jam over medium heat for 5 minutes and put the dried apricots.
- Cook jam should be about 20-30 minutes until fully cooked.
- We lay out the finished jam in sterile jars and roll it up using a seaming key. Enjoy your meal!
Did you know? The pulp of pumpkin removes not only excess water from the body, but also frees it from toxins and cholesterol. It is also known as an antiemetic, as well as an anti-aging agent.
Video recipe
You can also watch a video recipe. In it you will find for yourself an explanation of each cooking step. Learn how to cook pumpkin and sweet syrup.
Now you can cook unusual, but very tasty pumpkin jam. Any dessert can be decorated with such a delicacy, and this will become its highlight, because you rarely see pumpkin jam. How often do you make homemade preserves? With this jam, you can definitely convince yourself and your family that unusual combinations can be very tasty. Share your favorite jam recipe in the comments.
Loading...