Kitchen appliances and utensils:
- kitchen scales;
- measuring cup;
- deep capacity;
- fireproof pan;
- ladle;
- knife;
- seaming machine;
- jars for jam.
Ingredients
| grape | 1 kg |
| sugar | 500 g |
| water | 500 ml |
| lemon | 1 PC. |
| agar agar | 8 g |
Step cooking
Grapes are a great addition to tea, especially during the cold season. Cooking such a treat will take you very little time, and the result will definitely exceed all your expectations.
- We sort out 1 kg of grapes and fill it with 500 g of sugar.
- Leave the grapes with sugar for 12 hours, so that the berries let the juice. Add 100 ml of water and 1 lemon juice to the container with grapes.
- Pour the resulting ingredients with 400 ml of water and bring the liquid to a boil.
- Add 8 g of agar-agar thickener to the liquid. Mix.
- The resulting jam is rolled into jars.
Important! To prevent jams from fermenting, pre-pour all the dishes with boiling water. Properly prepared grape jam is very aromatic and tasty. Due to the high glucose content, such a delicacy has a high nutritional value and perfectly enhances the body's immunity.
Secrets of proper cooking
In order to make your jam tasty and stored for a long time, we advise you to adhere to the following recommendations:
- Most suitable for making grape jam are varieties with large fleshy berries and a strong skin.
- Jam from light varieties will turn out more transparent, and from dark ones - a saturated pink or burgundy shade.
- To give jam a more piquant taste, cinnamon, cloves or mint can be used in the recipe.
- Grapes can be combined with currants or gooseberries. This will give the delicacy a rich and original taste.
- Keep jam in a cool, dark place under a tightly closed airtight lid.
- The shelf life of such a treat is no more than 6 months.
Video recipe
We suggest you watch a video with a detailed visual recipe for making delicious grape jam with seeds.
Did you like the proposed option for making jam? What grape variety have you used? Do not forget to share your opinion about the recipe and leave useful tips in the comments.
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