The dumpling for cabbage dumplings can be prepared according to any suitable dumplings recipe. This can be a classic version without eggs, only with flour, water and salt, or a popular and easy to use custard. Also for dumplings with cabbage, a recipe for kefir is suitable. The dough is tender and airy.
Classic recipes for dumplings with cabbage
With sauerkraut on kefir dough
On dumplings with sauerkraut, kefir is included in the dough recipe. This allows you to achieve an interesting combination of juicy toppings with sourness and a magnificent shell melting in the mouth. It is convenient to roll kefir mass, it almost does not require flour in work.
You will need to test:
- kefir - 1 tbsp .;
- flour - 4.5 tbsp .;
- salt - 0.5 tsp;
- soda - 0.5 tsp.
For filling:
- sauerkraut - 400 g;
- onion - 3 pcs.;
- vegetable oil - 3 tbsp. l .;
- pepper - 0.5 tsp.
Cooking
- In heated kefir, dilute salt and soda.
- Add a little flour to yogurt and knead the dough.
- Crush and fry two of the three onions.
- Combine the sour cabbage with the chopped third onion and fry separately.
- Sprinkle the filling with pepper, let cool.
- Roll up long sausages from the finished dough. Cut them into pieces.
- From each lump make a medium sized tortilla.
- On the cakes put a spoonful of fried cabbage, form dumplings, gluing the edges.
- Boil them in hot water for 5 minutes.
- To serve, pour the dumplings by frying the onion.
This recipe for sauerkraut dumplings can be changed in your own way. Fans of food can more fully put in the filling or onion sauce and cracklings. In addition, you can make dough for dumplings with cabbage on the water. Here you will need to replace the kefir with the same amount of water in the recipe. If desired, an egg can be driven into the mass. The mass will be more dense, you may have to cook a little longer. But the taste will be completely different.
Steamed fresh cabbage
Steam dumplings with fresh cabbage can be cooked both in a slow cooker with a special basket and in a double boiler. The filling for fresh cabbage dumplings is prepared with the addition of carrots and onions. The recipe uses stewed cabbage. But if you prefer a richer flavor, you can fry the vegetables. Please note that then in dumplings with cabbage, calories increase. For those who monitor weight, the best option is a steam dish without frying.
You will need to test:
- serum - 1 tbsp .;
- flour - 4.5 tbsp .;
- soda - 0.5 tsp;
- salt - 1 tsp.
For filling:
- carrots - 1 medium;
- cabbage - half the middle fork;
- onion - 2 pcs.;
- tomato paste - 1 tbsp. l .;
- vegetable oil - a third of a glass;
- salt - 1 tsp.
For the sauce:
- butter - 50 g;
- onion - 2 pcs.;
- sunflower oil - 2 tbsp. l
Cooking
- Cut the onions and cabbage, and rub the carrots.
- Stir the vegetables in a large skillet and stew with oil.
- When the filling is soft, salt and put the tomato paste on it.
- While vegetables are cooling, mix soda with flour and salt for the dough.
- Pour the whey into the flour, knead the mass with your hands.
- Cover the gingerbread man with a bag and keep in the refrigerator for 15 minutes.
- From the chilled kolobok, mold the sausages and divide them into pieces.
- Roll the pieces into cakes, start and form dumplings.
- If you cook in a slow cooker, grease the steam insert with oil and put cabbage dumplings in it not very close. If using a double boiler, grease the wire racks and place the dumplings on them.
- Pour a couple glasses of water into the slow cooker or the lower section of the double boiler.
- Select a steaming mode. For a double boiler, just turn on the timer for 20 minutes.
- Place the prepared dumplings in a deep container and oil them so that they do not stick together. You can close them with a lid and shake a little.
- Drizzle with onion and oil.
Original recipes
With potatoes and sauerkraut
The recipe for dumplings with potatoes and sauerkraut has been known for a very long time. So our grandmothers also prepared this dish. It was especially popular in fasting when food was not diverse. And still dumplings with cabbage and potatoes are ideal for a lean menu. At the same time, the dish is really hearty and amazing in taste. The only thing, if you cook in fasting, make dough for dumplings with potatoes and cabbage without an egg.
You will need to test:
- water - 200 ml;
- salt - 0.5 tsp;
- egg - 1 pc.;
- flour - 3 tbsp.
For filling:
- potatoes - 5 pcs.;
- sugar - 1.5 tsp;
- sour cabbage - 1.5 tbsp .;
- onion - 1 pc.;
- sour cream - 0.5 tbsp. l .;
- vegetable oil - 2 tbsp. l
For the sauce:
- onion - 2 pcs.;
- sunflower oil - 2 tbsp. l
Cooking
- Peel, chop and cook the potatoes.
- Push it into a dense, thick mashed potato.
- Rinse the cabbage and fry with chopped onion and a spoonful of sugar. Add sour cream at the end.
- Put the mashed potatoes to the fried vegetables.
- The dough is kneaded like dumplings. Chat the egg with salt and water.
- Pour the mixture into the flour and cook the dough.
- Let the bun stand ready.
- Roll out the cake and cut out the circles with a shape.
- Spread the filling on each of them and blind the edges.
- How much to cook dumplings with cabbage depends on the test. In this case, it is enough to hold them in the pan for 5 minutes from the very boiling point.
- For the sauce, cut two onions and fry.
- Serve the onion sauce dish.
With smoked bacon
Dumplings with cabbage and bacon according to this recipe are molded quickly, because the filling does not need a long heat treatment. And kneading will not take much time.
You will need to test:
- water - 150 ml;
- flour - 350 g;
- egg - 1 pc.;
- salt - 1 tsp.
For filling:
- smoked bacon - 70 g;
- sour cabbage - 400 g.
Cooking
- Combine the flour and salt in a large saucepan.
- Beat the egg, pour into the mixture of water. Make a light dough.
- Remove the bun in the cold.
- Squeeze out excess liquid from the cabbage and put finely chopped lard on it.
- Roll out the mass and cut out the shape of a mug.
- Put on them a spoonful of filling and dazzle the edges.
- Cook the cooked dumplings for 6 minutes.
- You can serve the dish with sour cream or tomato sauce.
With mushrooms
Mushrooms always add a unique flavor to the finished dish. They go well with any vegetables. Dumplings with cabbage and mushrooms are suitable as a diet or for fasting. Mushrooms are used in the recipe, but you can take any. Hold the dried mushrooms in milk beforehand.
You will need to test:
- flour - 500 g;
- water - 1 tbsp .;
- salt is a pinch.
For filling:
- cabbage - 800 g;
- onion - 2 pcs.;
- mushrooms - 300 g;
- tomato paste - 2 tbsp. l .;
- carrots - 1 medium;
- sugar - 1 tsp;
- vegetable oil - 2 tbsp. l .;
- dill or parsley - 1 bunch;
- salt - 1 tsp.
Cooking
- Make the dough out of these ingredients.
- Cut mushrooms, vegetables and put in a skillet.
- Add oil, spices and tomato paste, stew the vegetable mixture for 20 minutes.
- After cooling, add chopped greens to vegetables.
- Roll out the dough and make mugs with the notch.
- Spread the filling and fold the dumplings, pinching the edges.
- Cook them for 5 minutes. Sour cream while serving.
Lazy Cabbage Dumplings
Lazy dumplings with cabbage are different from lazy cottage cheese. The filling in this case is not mixed with the dough, but is prepared separately.
You will need to test:
- flour - 500 g;
- water - 200 ml;
- egg - 1 pc.;
- vegetable oil - 2 tbsp. l .;
- salt is a pinch.
For filling:
- onion - 2 pcs.;
- cabbage - half a fork;
- butter - 4 tbsp. l .;
- salt, spices - to taste.
Cooking
- Cut vegetables and fry in oil until tender.
- Prepare the dough as dumplings and roll it into a layer.
- Cut the cake into small squares and roll them with bows.
- Cook the bows in hot water.
- Mix them with vegetables and serve.
This option will please the busy housewife, because there is much less fuss here than with a classic dish. If you have no time, you can boil the dough squares without folding them figuratively. The busiest ones boil pasta instead of dough.
Choose a recipe for dumplings with cabbage to your taste and treat your family and friends with delicious homemade food.
Other dough recipes
Dumplings with cottage cheese
Dumpling for dumplings without eggs
Beautiful dumplings
Dumplings on the water
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