Dumplings with cottage cheese recipe: how to diversify a traditional dish with savory fillings

Dumpling for dumplings. Step by step recipe

How to make delicious dumplings? The dumpling for dumplings with cottage cheese can be kneaded both on warm and cold, and better, on ice water - and each will be delicious in its own way. In addition to water, you can knead in milk.

Traditional

The recipe for dumplings with cottage cheese mixed in water is considered classic for creating real Ukrainian dumplings.

You will need:

• wheat flour - about 300 g;
• chicken egg - 1 piece;
• water - ½ cup;
• vegetable oil - 1 tablespoon;
• table salt - 1 pinch.

Cooking

1. Pour water into bulk dishes and immediately add vegetable oil, break the egg and salt.
2. Pour a quarter of the required amount of flour, mix with a spoon or hands. Start pouring flour and, constantly mixing the mass, achieve its density so that the dough can be kneaded by hand.
3. Cover the well-kneaded dough for half an hour and reposition it in heat to swell gluten and increase elasticity.

In milk

The recipe for dumplings with cottage cheese can be easily improved if you knead the dough in milk as in the photo, which will make it more tender.

You will need:

• wheat flour - 5-6 glasses;
• milk - 100 ml;
• water - 100 ml;
• chicken egg - 1 piece;
• table salt - ½ teaspoon.

Cooking

1. From the flour that you sifted in advance, form a slide on a cutting board and make a depression in its top.
2. Pour mixed and salted egg into the hole.
3. Add milk diluted in water to the egg.
4. Start kneading the dough and achieve its absolute uniformity, leave it in a warm place for about three quarters of an hour.

Dumpling stuffing

The filling for dumplings with cottage cheese can be absolutely for every taste, while each option does not require special skill and time-consuming.

Sweet (traditional)

Sweet dumplings with cottage cheese are cooked quickly and simply, and the result is amazing. You will get not only a delicacy, but also a very useful dish. Moreover, the calorie content of dumplings with cottage cheese is not so high - only 198 kcal per 100 g.

You will need:

• cottage cheese - 200 g (1 pack);
• yolk - 1 piece;
• sugar - 1 tablespoon;
• vanillin - 1 pinch (or ½ standard bag of flavored sugar).

Cooking

1. Wipe the cottage cheese through a metal strainer to make it easier to mix into a homogeneous mass.
2. Add the yolk, sugar and vanilla. Mix well.
3. If you want, add a little sour cream (a couple of tablespoons), but do not overdo it, otherwise the filling can become watery, and the dumplings themselves are empty.

With greens

Homemade dumplings with cottage cheese are not necessarily sweet. To increase the nutritional value and usefulness of a familiar dish, try to give it a subtle flavor and freshness, cook dumplings with cottage cheese and herbs.

You will need:

• fat cottage cheese - 500 g;
• chicken eggs - 3 pieces;
• parsley - 1 bunch;
• young dill - 1 bunch;
• table salt - to taste;
• granulated sugar - to taste (optional).

Cooking

1. Wipe cottage cheese to make small crumbs (this is especially important for homemade fat cottage cheese).
2. Finely chop the parsley and dill, add to the filling.
3. Beat the eggs, sprinkle them with salt.
4. Sour cottage cheese according to your sensations is enough to dilute with sugar, but literally a couple of pinches to remove the acid.
5. Mix everything well, and you can begin to sculpt dumplings.

This recipe for dumplings with cottage cheese and herbs can be slightly changed by adding green onions instead of dill. To do this, simply chop the onion finely (take a large bunch) and shove it well, and after that, combine with the rest of the ingredients.

Salty

To diversify the recipe for ordinary cottage cheese dumplings, and add a spicy touch, the recipe for dumplings with salted cottage cheese is for you.

You will need:

• chicken eggs - 2 pieces;
• cottage cheese - 500 g;
• table salt - about 1 teaspoon, but you need to try to your taste.

Cooking

1. Wipe the cottage cheese so that it becomes small grains.
2. Break two eggs, adding them as you see fit.
3. Thoroughly mix everything with a spoon or fork until a homogeneous consistency, and immediately you can start sculpting.

With cottage cheese and potatoes

The recipe for dumplings with cottage cheese and potatoes is not so common among modern housewives, although it has been known to our grandmothers since ancient times.

You will need:

• fat cottage cheese - 500 g;
• potatoes - 500 g;
• chicken eggs - 2 pieces;
• salt, black pepper - to taste.

Cooking

1. Cook the potatoes, peeled (can be cut into pieces so that it boils faster). It is not necessary to salt it!
2. Mash the mashed potatoes, and then gradually add the mashed cottage cheese to it, constantly tasting it so as not to “peroxidize” it.
3. When you achieve a balance of these two ingredients, break the eggs and salt. Black pepper and greens will give an interesting taste.

How to cook

It’s not enough just to know the recipe how to cook dumplings with cottage cheese, there are also some secrets of cooking, because it determines half the success of this amazing dish in Ukrainian culinary traditions. And, of course, not the last violin is played by serving dumplings on the table.

• How to cook? Always boil dumplings in a large container, in a large amount of well-salted water. So the products will quickly warm up, not having time to cool the water, and will not stick together. Additionally, adding a small amount of sunflower or olive oil to the broth will help.
• How many minutes? From the moment of boiling to full readiness, dumplings take no more than 5-6 minutes (depending on the size of the products).
• What do dumplings with cottage cheese eat? The sweet option will go well with sour cream, berry jam or even caramel syrup. Unsweetened dumplings, serve with the same sour cream or spicy sauce with the addition of pickles, herbs and garlic.

Steamed Recipe

A double boiler is probably one of the most underrated appliances in our kitchens. It is believed that the dishes prepared in it have a fresh pale taste. Shatter this ridiculous myth. Try adding to your menu a recipe for dumplings steamed with cottage cheese.

For the test you will need:

• wheat flour - 600 g;
• kefir - 450 ml;
• chicken egg - 1 piece;
• baking soda - ½ teaspoon;
• vinegar or lemon juice - for quenching.

For the filling you will need:

• cottage cheese - 500 g;
• chicken egg - 1 piece;
• granulated sugar to taste.

Cooking step by step

1. At the top of a hill of sifted flour, pit.
2. Pour kefir mixed with an egg into the hole. Quench the soda with vinegar or lemon juice and pour over the flour.
3. Knead the dough cool and let it rest in warmth for ⅔ hours.
4. Cottage cheese, chopped in a meat grinder with a fine wire rack or rubbed through a sieve, combine with an egg and add sugar.
5. Make the dough sheet thinner (for steaming, roll as thin as possible), cut into circles or squares and mold the dumplings of any desired shape.

You can cook them in a double boiler, pressure cooker or slow cooker (on a special stand that comes with the kit).

To surprise your loved ones, you can use both the traditional recipe for dumplings with cottage cheese, and its variations. The main thing is to maintain a balance between the ingredients and take into account all the wishes of your household.

Other dough recipes