Recipes of dumplings with cherries for every taste

There are several options for making dumplings with cherries. To make it easier to navigate this variety, we offer a recipe constructor that describes the preparation of toppings and different types of dough. Choose the variant of the test that suits your taste best for cherries, and cook in any of the ways described below.

Cooking toppings

This is a universal way to create "berry stuffing." It is noteworthy that you can make dumplings with frozen cherries, this recipe allows. Before cooking the berries must be thawed and drained excess water.

You will need:

• cherry - 300 g;
• sugar - 150 g.

Cooking

1. Separate the seeds from the cherry and sprinkle the berries with half the sugar. Leave for half an hour.
2. Put the berries in a saucepan along with the juice they gave. Sprinkle with the remaining sugar, reduce the heating of the burner to a minimum and boil for 15-20 minutes.

Options for making dough

How to make dough for dumplings with cherries is a matter of taste. A simple dumplings dough will turn berry dumplings into a “main”, rather satisfying dish. With custard, the food will become softer, and the kefir recipe is great if you follow the figure, cook for children or want to make cherry dumplings for dessert.

Classic

You will need:

• wheat flour - 500 g;
• eggs - 1 piece;
• water - 300 ml.

Cooking

1. Sift the flour on the table with a slide.
2. Make a small hole in the flour and pour the egg into it.
3. Start kneading the dough, hands collecting flour from the edges to the center. Add a little water.
4. Put the dough on a table sprinkled with flour and continue to knead it until springy.
5. Cover the dough with a towel and let it “rest” at room temperature for 15-20 minutes.

This is the easiest dough recipe for dumplings, including cherries.

Choux

You will need:

• flour - 550 g;
• milk - 350 ml;
• egg - 1 piece;
• sugar - 50 g;
• salt - 5 g;
• butter - 50 g.

Cooking

1. Mix milk, butter, sugar and salt in a saucepan and set on low heat.
   When the oil has melted and the mixture begins to boil, turn off the burner.
2. Enter a portion of the flour, constantly stirring the contents of the pan. It should be a soft, but not quite homogeneous mass.
3. Cool the dough, put it in a bowl or on a table, add the egg. Knead by adding flour until the mass becomes elastic. Leave at room temperature for 10-15 minutes.

Choux pastry for dumplings with cherries is actually a product of widespread use. With it you can cook dumplings with any filling and meat dumplings. Mistresses appreciate it for its delicate taste, while it does not tear, does not stick to the table and hands and holds the stuffing well.

On kefir

You will need:

• flour - 600 g;
• kefir - 0.5 l;
• egg - 1 piece;
• salt - 5 g;
• sugar - 25 g;
• soda - on the tip of a knife.

Cooking

1. Add salt and soda to the flour.
2. Rub the egg slightly with sugar.
3. Mix the egg with flour and add kefir a little.
4. Knead the dough with your hands, constantly adding either kefir or flour. The result should be an elastic and durable dough. Cover it with a towel and leave it to rest for half an hour.

The recipe for dumplings with cherry on kefir allows you to choose another sour-milk product. Instead of kefir, you can take yogurt, sour milk, bifidok, drinking yogurt.

Cooking methods

There is nothing complicated in how to cook dumplings with cherries. A pan or a double boiler - the choice is yours.

• Cooking. Classic approach: dumplings in lots are thrown into a large pot with boiling slightly salted water. How long to cook the dumplings with cherries, you decide: since the filling inside is already ready, they can only be blanched slightly (then they need to be removed from the water as soon as they pop up) or boiled until the dough is ready, that is, hold them in a pan 3-4 minutes.
• For a couple. You can do this in a double boiler, slow cooker, pressure cooker, or simply in a colander set on top of a pot of water. The average cooking time is 6 minutes. To a sweet berry dish, this method of preparation is perfectly suited. For example, steamed dumplings with cherries on kefir are incredibly tender. They can be served with jam or condensed milk.

Alternative Approaches to Cherry Dumplings

If you want something completely unusual, you can try the following recipes for dumplings with cherries.

Lazy

Why are dumplings suddenly lazy? It's simple: they do not need to sculpt. This dish can be prepared for dinner on a weekday - work for a maximum of half an hour. Dumplings are prepared with cottage cheese and cherries, because the dish is perfect for children. The recipe uses dried berries, but you can safely take fresh or thawed.

You will need:

• flour - 200 g;
• cottage cheese - 400 g;
• egg - 1 piece;
• dried cherry - 200 g;
• icing sugar - 150 g;
• salt.

Cooking

1. Rub the cottage cheese through a sieve. Add salt, powdered sugar, egg and flour. Knead the soft dough.
2. Separate part of the dough, roll a sausage from it. Then flatten the sausage on the table so that you get a rectangle.
3. Lay the cherry berries on the rectangle one after the other at an equal distance from each other.
4. Wrap the rectangle in a roll and cut into pieces so that inside each is a berry.
5. Boil for 10 minutes in boiling water with salt.

Since the dough layer of lazy dumplings with cherries is rather thick, it is best to boil them rather than steaming.

In sweet soup

Those who are tired of cabbage soup and hodgepodge, you can cook a summer, "country" soup with cherry dumplings.

You will need:

• cherry - 300 g;
• cherry dumplings with classic dough (recipe see above) - 20 pieces;
• sugar - 80 g;
• water - 3 l.

Cooking

1. Mash the cherry slightly with a fork, without taking out the seeds.
2. Pour the berries with water, bring to a boil. Let the compote brew for half an hour.
3. Immediately before serving, boil the cherry broth again, add sugar and dumplings. Cook for 5-10 minutes.
4. Serve hot.

A variety of recipes implies a varied presentation of the dish. With what just do not eat dumplings with cherries! The main "companion", of course, is a good thick sour cream. Her sourness perfectly shades the sweet filling, although a fatty dairy product will add calories to the dinner. Cherry dumplings are also watered with melted honey, condensed milk or juice, which is produced by the berries when they are covered with sugar. The dish can be sprinkled with chopped nuts or poppy seeds.

Whatever recipe for cherry dumplings you choose, eat them best freshly prepared and hot. Then the result will be on top!

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