Kitchen appliances and utensils
- a stove or hob;
- plates / bowls for products;
- banks;
- Toothpicks
- knife;
- cutting board;
- colander.
Ingredients
- Green nuts - 1 kg
- Sugar - 2 kg
- Lemon - 1 pc.
- Citric acid - 1 tsp.
- Cinnamon sticks - 1 pc.
Step cooking
- Prepare 2 kg of nuts. To do this, remove each nut from two sides from the crust and pierce with a toothpick. Make 2 holes about 1 cm deep on each side. Do it with gloves.
- Soak the nuts for 10 days in water. 2 times a day, you need to change the water.
- At the end of the period, change the water and put the pot of nuts on the fire. Boil the nuts for 20 minutes.
- Drain and discard nuts in a colander.
- Take syrup. For him, stir 2 kg of sugar in 1 liter of water and boil everything. For syrup, choose a deep saucepan. Add nuts to the boiled syrup. It is necessary to cook in 3 approaches, between which the delicacy must be allowed to cool and insist. At the same time, 2 times boil for 20 minutes, and the last time - 60 minutes.
- Peel the zest from one lemon and add it at the last jam preparation 15 minutes before the end. You also need to add 1 tsp. citric acid and 1 stick of cinnamon.
- Cook until fully cooked and turn off. Sterilize the jars and roll the jam you received in them.
Video recipe
In order to diversify the recipe for a healthy treat, pay attention to the recommendations of experienced chefs. Next, we have prepared video materials, thanks to which you will learn how to decorate the taste of the original jam.
Creating culinary masterpieces in your kitchen, share your experience with other consumers. Each of your reviews will certainly be useful for those people who only know the subtleties of cooking. In addition, in the reviews you can ask questions to experienced masters, thereby expanding the scope of personal knowledge in the field of cooking.
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