Pumpkin Jam Recipe🥣

You will learn a simple pumpkin jam recipe and you can repeat it in your kitchen. Below you will find step-by-step instructions and a list of ingredients, as well as find out what calorie content of this jam. In addition, you will figure out how to eat such jam and what to add to it. Be sure to try to cook it. Both you and your family will really like it, and everyone will be satisfied!

7 o'clock
161 kcal
9 servings
Medium difficulty
Pumpkin Jam Recipe🥣

Kitchen appliances and utensils

  • containers for ingredients;
  • two deep bowls;
  • scapula;
  • deep pan with a lid;
  • colander;
  • knife;
  • board;
  • embossed knife.

Ingredients

  • Pumpkin - 1 kg
  • Water - 700 ml
  • Sugar - 1 kg
  • Lime - 100 g
  • Alum - 1 tsp.
  • Carnation - 10 pcs.
  • Lemon Salt - A Pinch

Step cooking

  1. We clean the pumpkin, cut it into small pieces. You can use a relief knife. cut the pumpkin into pieces
  2. Put lime in a bowl. pour lime into a bowl
  3. Fill it with water to extinguish. Stir with an infusion of water. mix lime
  4. Mix until the lime is completely dissolved. pour lime with water
  5. We pour lime through a colander into another container and continue to extinguish with water. pour lime through a colander
  6. Put the pumpkin in a bowl of lime. add pumpkin to lime
  7. Leave the pumpkin for 5 hours, periodically stirring every 30 minutes. pickle pumpkin
  8. Drain the lime, put the pumpkin in the pan. put the pumpkin in the pan
  9. Fill the pumpkin with water and cook for 30 minutes. fill the pumpkin with water
  10. After half an hour, add alum to the water. 15 minutes after adding alum, drain the water. pour water from a pumpkin
  11. In parallel, prepare the syrup. Pour sugar into boiling water. Let’s boil, stirring constantly. Sugar must dissolve. pour sugar into the water
  12. Add the pumpkin when the sugar has dissolved. Leave the pumpkin to boil in sugar water. pour pumpkin syrup
  13. Cook under a closed lid, then without it until tender. cook jam under the lid
  14. We add cloves and lemon salt when we cook pumpkin without a lid. Done! pumpkin jam recipe

Cooking variations

In order for the recipe to succeed, you need to properly study all the materials. This is not the easiest recipe, so you have to work hard to get it right. This jam is a real delicacy. It turns out to be very tasty and unusual. It can be served at the festive table, eat with tea or coffee. You can also use this jam in the preparation of various pastries.

This kind of jam can be grated and added to pies and cakes. Cakes can be decorated with such jam in cubes, as well as chopped or grated. Together with pumpkin in the same way you can cook apples, quinces and other solid foods. You can make a real fruit platter! Be sure to try to make such a jam according to this recipe. You will be satisfied with the result, even though the whole process takes a lot of time.

Video recipe

Watch this video to learn more about this recipe. The author will share his recipe for delicious jam in cubes of pumpkin. Enjoy watching!

Now you know that making pumpkin jam is not at all difficult. Despite the fact that the whole cooking process will take a lot of time, in the end you will get delicious jam in cubes that will appeal to you and your loved ones. Do you like jam? Did you cook something like that yourself? Write below in the comments!
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Article updated: 01.07.2019

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