Tender cheesecakes made of puff pastry with cottage cheese and strawberries

Kitchen appliances and utensils:

• deep bowl;
• teaspoon and tablespoon;
• beaker;
• scapula;
• silicone brush;
• hand blender;
• figured knife for the test;
• kitchen knife;
• a baking sheet;
• oven;
• parchment paper;
• wooden plank;
• sieve;
• a beautiful serving dish.

Ingredients

Step cooking

1. Ready-made puff pastry can be bought at any supermarket, and, as a rule, it is sold frozen. For the recipe, you will need 500 g of the product, which must first be thawed at room temperature. While the puff pastry is thawing, we are preparing the filling for the cheesecakes. In a deep bowl, put 150 g of homemade fresh cottage cheese and add 2 tbsp. l sour cream. The latter can be taken of any fat content, but sour cream with 20% fat is used in this recipe.
   
2. In a bowl with cottage cheese, send 2 tbsp. l Sahara. If you want to get a less sweet filling, then the amount of sugar can be reduced or, conversely, increased if you want to get more sweet cheesecakes.
   
3. In a bowl with all the ingredients for the filling, put 1/2 tsp. vanilla and whole strawberries. It is recommended to use 100-150 g of fresh berries, which are already slightly softened.
   
4. Grind all the ingredients in a bowl until smooth. This will require a hand blender. You should get a mass of homogeneous consistency.
   
5. Sprinkle the table with a small amount of flour and lay on it thawed puff pastry. On top of it, you also need to crush a little flour. In total, it will take about 2-3 tbsp. l
   
6. We cut the dough sheet lengthwise, then cut it into squares of about 8x8 cm. If there is a figured knife for the dough, then you should use it to get beautiful edges.
   
7. Retreating a few centimeters from each edge of the square of the dough, we make triangular cuts using a kitchen knife. We shift one edge of the dough to one side, and the other to the opposite. It should be a kind of envelope. The edges of the dough can be greased with plain water so that they stick together more tightly.
   
8. We shift the envelopes formed from the dough onto a baking sheet covered with parchment paper. It is most convenient to do this with a spatula. The remaining 150-200 g of fresh strawberries are cut into small pieces. In the pocket formed in the middle of the dough, spread 1 tbsp. l curd filling. Spread a few pieces of fresh strawberries on top.
   
9. Separate the yolk from one chicken egg and shake it a little. Using a silicone brush, grease the dough.
   
10. Preheat the oven to 180 degrees and set to bake cheesecakes for 20-25 minutes. We take ready cheesecakes with cottage cheese and strawberries from the oven and transfer to a beautiful dish. Sprinkle with powdered sugar in the amount of 1-2 tbsp. l It is more convenient to do this through a sieve. We serve aromatic and tasty pastries to guests for tea.
    

Video recipe

After watching the video, you will learn a useful and quick recipe for making delicious cheesecakes with cottage cheese and strawberries. All ingredients are indicated at the beginning of the video in certain proportions.Cheesecakes are prepared quite simply, with each stage described in detail, so you will not have difficulties.

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