Kitchen appliances and utensils:
- oven;
- rolling pin;
- whisk;
- containers for ingredients;
- capacity for kneading dough;
- spoon;
- fork;
- knife;
- surface for rolling dough.
Ingredients
| Product | amount |
| Flour | 4 stack |
| Milk | 1 stack |
| Sugar | 2-3 tbsp. l |
| Egg | 2 pcs. |
| Salt | 1 tsp |
| Dry yeast | 2 tsp |
| Vegetable oil | 4 tbsp. l |
| Jam | taste |
Step cooking
- Pour 4 cups flour into a glass bowl.
- Add yeast and mix with a whisk.
- In a separate bowl, knead the eggs, salt, sugar, milk and vegetable oil. Mix well with a whisk.
- Pour the finished mixture into flour. Stir the dough with a fork, spoon or spatula until possible. Then knead the dough with your hands.
- We spread the dough on a work surface and continue to knead. On the surface, be sure to add flour and, if necessary, add flour to the dough. Knead the dough for a long time, about 15-20 minutes. If you have a dough mixer or a powerful mixer, you can knead the dough there.
- When the dough is ready, proceed to the next step. Add a few drops of vegetable oil to a deep container. We spread the dough into the container, cover with a towel or plastic wrap. Leave the dough to rise in a warm, dry place for 2 hours. During this time, the dough will increase several times.
- 40 minutes after you left the dough, it will need to be a little crushed. To do this, remove the film or towel, and slightly remember the dough with your hands, but do not knead.
- Then we cover the dough back with a towel or film and leave for the remaining time to come up. When 2 hours pass, knead the dough a little more and lay it on the surface for rolling.
- We form a cylinder from the dough and cut it into two parts. Both parts are alternately rolled into a long sausage. We cut this sausage into 10 equal parts.
- We roll each part of the dough into a thin cake and fold it in an envelope. We pinch the seam with our fingers so that a piece of dough turns out in the shape of a ball. With this seam down we lay a piece on the surface.
- Lubricate the baking sheet with oil and spread the finished balls. The distance between the balls should be at least three centimeters. Cover the baking sheet with a towel or film for an hour, so that the balls become even larger in size.
- After an hour, with the bottom of the glass we make a recess in each ball. In this recess there will be a filling.
- Add the filling to the recess with a spoon.
- To brown the cheesecakes, grease them with an egg.
- In the oven, preheated to 200 degrees, put cheesecakes for 12-15 minutes until cooked. Cheesecakes are ready! It remains to let them cool, and you can serve it to the table. Enjoy your meal!
Video recipe
To study this recipe in more detail, and to consolidate the information obtained above, you can watch the video. In it, you will clearly see every step of making cheesecakes with jam, and you can repeat the same steps in your kitchen, then to serve this delicious and ruddy pastry on the table for your loved ones. Enjoy watching!
It turns out that cooking cheesecakes does not take as much strength as many people think! Now you can definitely cook this pastry at home, and thanks to this recipe you will make cheesecakes very lush and tasty.Did you like cheesecakes with jam in your childhood? Perhaps you yourself cook such pastries perfectly? Share your secrets of baking delicious cheesecakes or other types of baking below in the comments!
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