Cheesecakes with cottage cheese and raisins from butter yeast dough

Kitchen appliances and utensils:

• deep bowl;
• beaker;
• a tablespoon and a teaspoon;
• whisk;
• microwave;
• sieve;
• cling film;
• oven;
• scraper for dough;
• kitchen scales;
• parchment paper or silicone mat;
• a baking sheet;
• kitchen towel;
• glass;
• silicone brush;
• scapula.

Ingredients

Step cooking

Cooking dough

• Cooking cheesecakes start by kneading the dough. In a microwave oven, we heat 500 ml of milk to 37-38 degrees. We pour it into a deep bowl, in which it is convenient to knead the dough.
• In warm milk we put 40 g of warm pressed yeast, which you need to slightly crumble by hand. With a whisk, mix everything well so that the yeast dissolves faster.
• Pour 1 tsp into a bowl. salt and 200 g of sugar. In a separate bowl, lightly whisk 2 eggs with a whisk and add to the bowl with milk. We mix everything actively, trying to achieve a homogeneous consistency.
• In a microwave oven, melt 100 g of butter and pour into the rest of the ingredients. The oil should be warm, but in no case hot. To the total liquid mass add vanilla extract in the amount of 1 tsp. Mix well until smooth.
• Pour the sifted flour in small portions. In total, approximately 1 kg is required to prepare the dough. While the mass is soft, mix the ingredients with a whisk, then continue to knead the dough with your hands. If a thick dough is inconvenient to knead in a bowl, then we transfer it to a table sprinkled with flour. The finished dough is soft, elastic, but not clogged with flour.
• We grease the finished dough with a little vegetable oil, which will prevent the appearance of a dry crust. We cover the dish with cling film and leave the dough to rise in a warm place. It is recommended that you put the bowl of dough in the microwave and turn on only the light bulb. On average, it will take from 1 to 1.5 hours to fully raise the test.
  

Cooking Cheesecakes

1. We shift the dough to the table, sprinkled with flour, and slightly crumple. Using a special scraper for dough, divide it into small pieces weighing approximately 50 g. From each piece of dough we roll out smooth balls and transfer them onto a baking sheet covered with a silicone mat or parchment paper. Between the balls it is worth leaving a place, since the cheesecakes during baking will greatly increase.
   
2. We cover the prepared dough with a kitchen towel and set for proofing in a warm place for 30-40 minutes.
   
3. We are currently preparing curd filling. In a deep bowl with a tablespoon, slightly knead 800 g of cottage cheese. This is required in order to get rid of large lumps. Add 200 g of sugar, 3 yolks and a pinch of vanillin to the cottage cheese. Mix well until smooth.
   
4. In the resulting curd mixture, put 1 cup of raisins and re-mix the filling.
   
5. By this time, the blanks for the cheesecakes came a little and we make small indentations in them using a glass. So that it does not stick, it is recommended to dip it in flour.
   
6. In a separate bowl, beat 1 chicken egg with 30 ml of milk to make a lezon. Before spreading the fillings with the resulting mixture, grease each cheesecake.Put the curd filling in the recesses. For each cheesecake, approximately 1 tbsp is required. l The filling needs to be slightly pressed down.
   
7. We put a baking sheet with cheesecakes in an oven preheated to 180 degrees and bake for 20 minutes. We take ready-made cheesecakes from the oven and grease them with butter in an amount of 50 g. This is required while the cheesecakes are still hot. This will give them softness and creamy aroma. We shift the cheesecakes into a beautiful dish and serve for tea.
   

Video recipe

After watching the video, you will learn how to quickly and easily bake homemade cheesecakes. The recipe is quite simple, the process of making yeast dough and curd filling is described in detail. The ingredients are indicated at the beginning of the video in certain proportions.

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