Kitchen appliances and utensils:
- kitchen stove;
- pan with a lid;
- pan without a lid;
- kitchen spatula;
- tea spoon;
- tablespoon;
- glass;
- pan;
- ladle;
- serving plate;
- knife;
- cutting board;
- grater.
Ingredients
| Beet | 400 g |
| Vinegar | 1 tsp |
| Tomato paste | 3 tbsp. l |
| Water | 4 - 4.2 l |
| Vegetable oil | 4 tbsp. l |
| Bow | 200 g |
| Carrot | 200 g |
| Potatoes | 600 g |
| Salt | 1 tsp |
| Sugar | 1 tbsp. l |
| Cabbage | 300 g |
| Garlic | 3 cloves |
| Bay leaf | 3 sheets |
| Sour cream | taste |
| Parsley | taste |
| Dill | taste |
Did you know? Beets should only be a dining room. Sure! If you want to get aromatic, rich, with a beautiful color borscht, choose beets with a dense and slightly red skin. Good beets should be flat, without cracks or cuts. If it is soft or slightly rotten - do not take such a product. In the context of beets should have a more or less even tone of red-violet color. In order for it to be stored for a long time, it is necessary to cut the leaves and store it in the refrigerator.
Step cooking
- We prepare the ingredients: peel the beets, onions, carrots, potatoes and garlic. Cut the potatoes, except for one piece, and the onion into cubes.
- Three carrots and beets on a grater (beets can be cut into small strips). Grind garlic, parsley and dill, chop the cabbage.
- We take a frying pan with a lid, put on medium heat. Pour 2 tbsp. l vegetable oil and pour 400 g of beets, mix.
- Add 1 tsp. vinegar and 3 tbsp. l Tomato paste, mix thoroughly.
- Pour half a glass of water, mix again and leave to simmer for 5 minutes under a closed lid.
- In another pan, pour 2 tbsp. l vegetable oil and put on fire. Pour 200 g of onion and fry until golden brown.
- Add 200 g of carrots and fry another 1 - 2 minutes.
- We put a pan on the fire, pour about 4 liters of water and put a whole potato. We are waiting for the water to boil.
- After boiling, put chopped potatoes, 1 tsp. salt and 1 tbsp. l Sahara.
- Stir and pour 300 g of chopped cabbage, cook on low heat for 5 minutes.
- Add beets to the pan and cook for 10 minutes.
- After that, add the fried onions and carrots, mix.
- Then we take the whole potato from the borsch, chop it and put it back into the pan.
- Then add 3 cloves of garlic and 3 pcs. bay leaf. To make the soup more fragrant, it is necessary that it stand for 10 - 15 minutes. During the preparation of borsch, you can vary the amount of beets or cabbage, depending on how thick the first course you like.
- You can serve borsch with sour cream (choose the fat content of sour cream at your discretion), it is also recommended to add chopped dill or parsley to the plate to taste. It goes well with borscht with donuts, grated with garlic. Enjoy your meal!
Did you know? In addition to the above ingredients, you can add more tomatoes, sweet peppers (red, yellow or green), or eggplant. The main thing is not to turn borsch into a set of vegetables. To avoid this, observe the proportion: all products should be 2 to 3 times less in comparison with the amount of cabbage and beets.
Video recipe
You can watch the detailed process of cooking vegetarian borsch on the video.
This dish will appeal not only to vegetarians, but also to fans to diversify their menu. Do you like veggie borsch in your family? Be sure to write your opinion about the recipe after cooking.
Other Soup Recipes
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