Kitchen appliances and utensils: deep large bowl, waffle iron, kitchen scales and other measuring accessories, whisk or mixer, tablespoon, tongs, large flat plate.
Ingredients
| Components | proportions |
| kefir | 500 ml |
| granulated sugar | 250 g |
| premium flour | 300 g |
| baking powder for the dough | 18 g |
| refined sunflower oil | 150 ml |
| egg | 1 PC. |
| vanilla essence | 2-3 drops |
Step cooking
Knead the dough
- In a container for kneading dough, pour 500 ml of kefir.
- We add 250 g of granulated sugar there and break one chicken egg.
- All components are thoroughly whipped with a whisk or mixer.
- In the resulting homogeneous mass, add 2-3 drops of vanilla essence and again lightly stir. Pour 150 ml of refined vegetable oil there, mix.
- Separately, sift 300 g of premium flour, then mix it with 18 g of baking powder for the dough. In small portions, add the flour mixture to the kefir-egg mass and knead a liquid viscous homogeneous dough.
Bake products
- Lightly grease the heated waffle iron with sunflower oil.
- Pour a small amount of dough into the device, and then evenly distribute it.
- We bake the product for several minutes until the desired browniness is obtained. Using tongs, put the finished waffles on a flat plate. Allow the treat to cool to a warm state, after which we serve the treat on the table.
Useful information
Vienna waffles are a unique delicacy that is perfect for both daily tea drinking and a festive table. Let's look at several options with which they are most often served.
- ice cream;
- caramel syrup;
- powdered sugar;
- Fresh berries or fruits.
Equally important is the method of filing. I offer some of the most common methods that are used in popular cafes.
- Wafers are slightly warmed up in the oven or toaster. We spread a warm treat on a large, flat plate and pour plenty of caramel sauce on them, then generously sprinkle granola. Next, spread the strawberry berries, cut in half, as well as several blueberry fruits and a couple of mint leaves.
- We put warm wafers in the middle of the plate, and then pour them abundantly with air cream. Put the ice cream on top of the cream and fill it with melted chocolate.
Video recipe
In the video presented, an exemplary hostess demonstrates the whole process of kneading a thick, viscous dough, from which soft and airy Viennese waffles are obtained. The culinary specialist also tells and shows how to bake these products in a waffle iron and how to lay out ready-made waffles so that they have a smooth, neat structure and an appetizing fresh look.
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