Viennese waffles: a step-by-step recipe for 🍪 electric waffle maker

Kitchen appliances and utensils: electric waffle-iron, scales, mixer or blender, deep bowl, culinary brush, cooking tongs.

Ingredients

Product	amount
Milk	150 ml
Flour	250 g
Sugar	100 g
Butter	100 g
Eggs	3 pcs.
Baking powder	1 tsp
Lemon juice	1 tbsp. l
Vegetable oil	for lubricating the electric waffle iron

Step cooking

1 hour before the start of cooking, we take out the butter and milk from the refrigerator - before use in the preparation, they must be at room temperature.
In a deep bowl, mix 100 g of sugar and 100 g of butter at room temperature. Beat with a mixer or blender until sugar is completely dissolved.
Add 3 eggs to the resulting mixture and continue to beat with a mixer until a homogeneous mass is formed.
Add 150 ml of milk at room temperature and continue whisking with a mixer.
In a well-whipped homogeneous mixture, add 1 tbsp. l lemon juice and continue to mix the ingredients.
1 tsp mix baking powder with 250 g of flour and gradually add to the dough, while continuing to mix everything with a mixer.
The dough should turn out a thick sour cream consistency. If the consistency of the dough is not thick enough, add some more flour.
We warm the electric waffle iron. Lubricate the working surface with vegetable oil using a cooking brush.
We spread the dough in the middle of the form - about 2 tbsp. l on one waffle.
Close the waffle iron tightly and fry the waffles for 5 to 10 minutes (depending on the model and power of the electric waffle iron).
We take out ready-made waffles with the help of cooking tongs and put it on a dish for serving.

When served, the dish can be decorated with chocolate, condensed milk, jam, fresh berries, ice cream, whipped cream, nuts, powdered sugar, honey, etc. Viennese waffles go well with tea, coffee, cocoa and other drinks that you like .

Video recipe

In the proposed video, you can visually see the whole process of making Viennese waffles in an electric waffle iron. The author of the video shows how the dough is kneaded, waffles are fried. And also offers its own version of decoration when serving.

The recipe for making Viennese waffles is quite simple: with constant mixing with a mixer, gradually add all the ingredients. And it’s even easier to fry: we shift the dough into an electric waffle iron and wait for the finished product. If you do not have an electric waffle iron, then you can use a silicone form of an identical format, but at the same time, the waffles will need to be baked in the oven. To do this, the dough is poured into molds, sent to the oven for 5 - 7 minutes, and then the wafer blanks from the mold are transferred to the baking sheet with the flat side down and baked for another 5 - 7 minutes. Have you prepared Viennese waffles for this recipe? What did they taste like, what did you decorate when serving? Or maybe you have comments or recommendations for the recipe? Write about it in the comments.

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Enjoy reading!