Lush Viennese Chocolate Wafers in the Multicooker 🍪

In this article, you will learn how to bake lush and delicious chocolate Viennese waffles in a multi-bakery. You will learn how to cook the dough of the desired consistency to make the waffles crispy. Having studied the detailed instructions, you can prepare a delicious dessert in 30 minutes.

30 min
330
3 servings
Medium difficulty
Lush Viennese Chocolate Wafers in the Multicooker 🍪

Kitchen appliances and utensils: multi-baker (waffle iron), mixer, tablespoon, bowl, spatula, plate for serving.

Ingredients

Chicken Eggs 2 pcs.
Butter 130 g
Sugar 100 g
Premium wheat flour 130 g
Cocoa powder 30 g
Cow's milk (fresh) 80 ml
Baking powder 1 tsp
Chocolate taste
Condensed milk taste

Step cooking

You can prepare lush chocolate Viennese waffles in a multi-bakery, following the step-by-step recommendations:

  1. To begin, leave the butter to soften at room temperature. It should be soft, but not liquid. Beat eggs with sugar well with a mixer for 3-4 minutes. It is better to take eggs of domestic chickens.
    Viennese waffles in a multi-baker according to a step-by-step recipe with a photo
  2. Add milk to the resulting mass and mix gently. Add the butter, cut into small pieces, and beat the resulting mixture with a mixer.
    To make waffles, prepare the butter
  3. Add cocoa powder, flour and baking powder. Knead everything with a spatula in one direction from the bottom up, like a biscuit dough. Stir so that there are no lumps. The result should be a creamy liquid dough.
    Make cocoa to make waffles
  4. We turn on the multi-baker and wait for the green indicator to light up. This suggests that the multi-baker has warmed up, and you can begin the baking process.
    Prepare the technique for making waffles
  5. We do not lubricate the panels, since there is enough oil in the test itself. We spread the dough, about 1.5 tbsp. l in each cell, and close the lid. Bake waffles for about 5 minutes.
    Put dough to make waffles
  6. As a result, 6 pieces of ready-made waffles are obtained from this amount of ingredients. When serving, it is recommended to decorate with melted chocolate or condensed milk.
    Viennese waffles in multi-bakery ready

Enjoy your meal!

Cooking options

There are also other options for making Viennese waffles:

  • The dough can be kneaded on kefir, then the waffles will be more magnificent.
  • Can be cooked with sour cream.
  • Sometimes they use completely melted butter.
  • Instead of baking powder, baking soda can be used.
  • Vanilla can be added for flavor. If you like other spices for sweet pastries, you can also add them.
  • You can also bake delicious waffles without cocoa.
  • Instead of condensed milk and melted chocolate, waffles are also watered with your favorite jam, jam, syrup of your choice.

Video recipe

We offer you to watch a video on how to quickly and easily bake Viennese chocolate waffles in a multi-bakery.

Marina Petrushenko, the author of this video, clearly demonstrates that this delicious dessert is prepared very simply and quickly. At the same time, affordable ingredients are used, which every hostess probably has.

Dear readers, have you ever prepared Viennese waffles in a multi-bakery or waffle iron? We hope you enjoyed the step-by-step recipe described in this article. What would you add to the dough, or, conversely, remove? What is your favorite Viennese waffle recipe? We look forward to your comments and recommendations.

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Article updated: 24.04.2019

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