Tasty Viennese pastry for air baking 🥐

Kitchen appliances and utensils:

• containers for ingredients;
• scapula;
• mixing bowl;
• spoon;
• whisk;
• stewpan;
• film.

Ingredients

Step cooking

1. First of all, make a dough. In a bowl for kneading dough, open the pressed yeast. Instead, you can take dry yeast (6 grams).
   
2. Add one tablespoon of sugar to the yeast and mix a little. Pour some of the warm milk into yeast and sugar. Pour 4 tablespoons of flour and stir the dough. Cover the bowl with cling film, leave the dough for 1-1.5 hours in a warm and dark place. When the dough rises, a foamy cap forms at the top. This means that she is ready.
   
3. Now in a separate bowl combine the remaining sugar, vanilla sugar and salt. We drive in two eggs there and beat well with a whisk.
   
4. Mix the dough and add the beaten egg mass to it and add the milk there. Mix well. At the end, add melted butter and lemon zest as desired. Mix all the ingredients.
   
5. Then add the sifted flour in parts and knead the dough. It should be very soft and sticky.
   
6. Knead the dough well for about 10-15 minutes. As a result, the dough will stick to your hands very slightly. Lubricate the bowl with odorless vegetable oil. We round the dough and put it in a bowl, cover it with foil and set it for 2-2.5 hours in a warm and dark place.
   
7. During this time, you will need to remove the film from the bowl twice and knead the dough. We knead the dough 40 minutes after we cover it with a film. We take the dough out of the bowl, a little miss in the hands. We put it on the table and divide it into parts for the dish that you decided to cook. The dough is ready! Enjoy your meal!
   

Video recipe

To follow the process of kneading the dough and kneading it right, watch this video. From it you will learn how to knead the dough correctly and what ingredients you need to add. You can definitely cook this delicious, magnificent, Viennese dough, if you watch the video and carefully read the instructions! Also in the video you will find a continuation of the recipe. In it you will learn how to cook apple pies with this Viennese dough. Enjoy watching!

Now you know that preparing Viennese dough is not at all a difficult task even for beginner housewives. Any woman and even a girl will be able to make a dough for pies or any other baking, if she carefully studies the recipe. Try to make such a dough at home, and you will surely succeed. Surprise your near and dear ones with delicious pies, the recipe of which is in the video or just make Viennese dough for the baking you want to make.

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