Gooseberry wine step by step recipe with photo

Kitchen appliances and utensils

large bottles for wine;
pusher;
napkins;
large pan;
colander;
closures for bottles.

Ingredients

Fresh gooseberries - 10 kg
Raisins - 210 g
Sugar - 2.8 kg
Pure water - 5.6 L

Step cooking

Thoroughly rinse 10 kilograms of fresh gooseberries. About 6-7 liters of wine will be obtained from this amount. If you want to do more, you will need to increase the number of all components. So, for 1 liter of pure gooseberry juice you will need: 400 grams of granulated sugar, 30 grams of raisins and 800 grams of pure water.
Next, we crush the whole gooseberry with a pusher for mashed potatoes and pour into large bottles for wine.
To do this, take two 10 liter bottles and fill them equally with the composition that turned out.
In a large saucepan, mix 2 kilograms of granulated sugar, 210 grams of raisins and 2 liters of water. Mix everything thoroughly and wait for the complete dissolution of sugar. If you want the process to be faster, then make the leaven in advance.
Sourdough evenly pour raisins into bottles with crushed gooseberries.
Add 1 liter of clean water to each bottle.
We cover the bottles with an ordinary paper towel and fix it with an elastic band. We leave to roam for 3 days at a temperature of at least 20 degrees Celsius.
Three days later, we separate the whole cake from the juice. We do this with the usual colander.
Pour all the juice that has turned out evenly into the bottles and add 400 grams of granulated sugar.
We add 1.3 liters of water to each bottle, set the shutter and leave to roam in a dark place at a temperature of 18-24 degrees Celsius for 21 days.
Throughout the time, do not forget to make sure that the gates do not fly off, and how the fermentation of wine progresses.
When the wine is ready, we express the liquid, pour it into bottles or jars and can taste and treat loved ones.

Decoration methods and serving options

Such wine can even be preserved. If you have prepared a lot of drink, then it can turn sour over time. Therefore, it is better to preserve it, and then it will stand for at least three years.
Also, if desired, you can add currants, grapes and other berries to the wine. But remember that in this case they will give the product their taste, color and aroma.
Be sure to calculate the amount of sugar on the initial number of berries.
Do not forget that the fermentation process must be monitored, otherwise the wine may not fade or even sour.
If you are making a drink for the first time, then try to make a small amount initially. You will see the whole process with your own eyes, and in case of failure you will know all the nuances for the future.

Video recipe

In this video you will see a detailed process for making incredibly tasty gooseberry wine. Be sure that you have not tried such a drink. Amaze your friends with an unusual treat.

Gooseberry wine is a delicious drink that has a unique taste. Its preparation does not take you much time and effort, but the result will surprise and please. Have you ever made wine? Have you tasted gooseberry wine? Did you like the recipe? Share your thoughts, opinions and experiences in the comments!