Kitchen appliances and utensils
- 500 ml glass jar;
- microwave;
- beaker;
- a tablespoon and a teaspoon;
- lid for seaming;
- paper towel;
- teapot;
- small pan;
- hob.
Ingredients
- Kesha grapes - 150 g
- Grape varieties Moldova - 150 g
- Allspice - 3 peas
- Ground cinnamon - 1/2 tsp.
- Carnation - 2 pcs.
- Bay leaf - 1 pc.
- Vinegar 9% - 20 ml
- Water - 200 ml
- Salt 1/2 tsp
- Sugar 2 tsp
Step cooking
First you need to prepare the grapes. For rolling, two varieties of berries are used - Kesha and Moldova. You can choose other grape varieties, it is important that the berries have a dense skin. Each grape variety will need 150 g. First, it is thoroughly washed and dried with a paper towel. Separate the berries from the twigs and put them in separate bowls.
- For such a volume of grapes, you will need 1 can of 500 ml, which must be sterilized. You can do this in the microwave by pouring a little water into a clean jar. We set the timer for 2-3 minutes and warm the jar well. We sterilize the lid in boiled water. Put dry grapes in the prepared jar. To make the sunset look more beautiful, it is recommended to lay the berries in a chaotic manner, so that the dark and light grapes mix.
- In a teapot we boil 200 ml of ordinary water. Pour the grapes with boiling water. Leave it to stand for 10 minutes, covering the jar with a lid.
- After 10 minutes, pour the liquid from the grapes into a small saucepan. There we send 1 bay leaf, 3 peas of allspice, 1/2 tsp. ground cinnamon, 2 buds of cloves, 1/2 tsp salt and 2 tsp. Sahara. All mix well.
- We put the pan with all the spices and spices on the stove. We make a medium heat and wait until the liquid boils. After boiling, prepare the marinade for 2 minutes, stirring occasionally so that the sugar and salt dissolve. At the end of the pan you need to get a bay leaf, otherwise it will give the finished grapes an unpleasant bitterness.
- Pour 20 ml of 9% vinegar into a jar of grapes and fill it with cooked boiling marinade. Close the jar with grapes with a sterilized lid and turn upside down. We wait until the rolled grapes have cooled completely. Store pickled grapes in the future required in a cool place. After cooling completely, pickled grapes must be infused for at least a few days. It turns out to be very tasty, slightly spicy, and well suited as an additional snack for meat dishes and fish.
Video recipe
From the video you will learn how to quickly and easily pickle pickled grapes for the winter at home. Any housewife will be able to do this, even one who has not previously encountered blanks for the winter, since the whole process is described easily and easily. In addition to grapes, you will need additional products and spices, listed at the beginning of the video in the right amount.
Have you harvested grapes for the winter, and which varieties do you usually use? Did you try to pickle grapes according to the recipe from the article, or cook in some other way? It is interesting to learn in the comments about your culinary experience and how to serve the finished pickled grapes.
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