Kitchen appliances and utensils
- containers for ingredients;
- pan;
- plate;
- a bowl;
- scapula;
- knife;
- board;
- colander;
- foil;
- mat for sushi;
- film;
- spoon.
Ingredients
- Round rice - 500 g
- Rice Vinegar - 90 g
- Sugar - 95 g
- Salt - 22 g
- Cucumber - 1-2 pcs.
- Avocado - 1-2 pcs.
- Philadelphia Cheese - 250 g
- Nori - ½ pack
- Red fish - 500 g
Step cooking
- Rinse rice until water is clear.
- We put the foil on the bottom of the pan. We spread the rice there and level it.
- Pour water so that it covers the rice on one phalanx of the finger.
- We put rice on the fire more than average. Cook rice under the lid for 15 minutes. Without opening the lid, set the rice aside and leave for another 15 minutes.
- Pour vinegar into a separate bowl, add salt and sugar. We put on a small fire and dissolve sugar and salt. Vinegar should not boil!
- We remove the bowl from the fire and cover with a lid.
- Put rice and vinegar together, pouring vinegar into rice. Mix.
- We shift the rice into a large glass form and leave it to cool for about half an hour.
- Cover the rice with a damp cotton towel.
- Remove the fish from the skin and cut it into oblong wide pieces so that it can be laid out on sushi, and not inside. Sushi will be inverted.
- We clear the cucumbers from the skins and cut them into strips.
- We also split the avocado, remove the stone, cut the avocado along and twist it in half.
- Remove the skin and cut the avocado into thin strips.
- Preparing a solution for the hands. In 200 milliliters of water, add a couple of tablespoons of vinegar and juice from half a lemon.
- Take a mat for sushi, wrap it in cling film on both sides.
- We take the nori and lay the rice on the rough side: divide the nori in half, lay the nori on the rough side up. Wet the hand in water, take a small amount of rice. It will take about 90 grams per roll. We make a ball of rice and distribute the rice throughout the nori from edge to edge.
- Turn the roll over and put it to the very edge of the mat.
- On the back of the nori we place the cheese and put it in a strip.
- Cucumbers are spread on one side of the cheese, and avocados are spread on the other.
- We take the edge, spin the roll with a rug and completely close the roll.
- We put red fish on top of the roll.
- With the fish, bend the roll slightly again with the rug.
- The second option for sushi is the California roll. We do it in the same way as the Philadelphia roll. We spread the rice, turn the nori.
- We put the cheese in the center of the strip, then on the one hand we put the avocado, on the other we spread the fish.
- Wrap the roll.
- Sprinkle sesame on the side of the mat and wrap the roll again so that the sesame seeds completely cover the roll.
- Before cutting the roll, wet the knife in water. We cut each roll in half, then into several parts.
- Serve rolls with wassabi and ginger. Rolls are ready - Bon appetit!
Video recipe
Watch this video to learn how to cook California and Philadelphia rolls. The author of the video will tell you in detail how to properly wash and boil the rice, as well as how to collect the rolls themselves. Enjoy watching!
Now you know how to cook delicious sushi of two kinds. You don’t need many ingredients for them, and the recipe itself will be very simple. Do you like Japanese food? Did you ever do your own rolls? Write below in the comments which version of the roll you liked more!
Loading...